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Tilapia Stuffed with Spinach

Posted by MelissaE on Feb 5, 2008 11:10:58 AM

This one looks fancy, but is actually really easy. Great for impressing people...





  • Spinach

  • Garlic

  • Mushrooms

  • Thin, white fish (such as Tilapia)

  • Bread crumbs

  • Coriander

  • Garlic Salt

  • Lemon

  • Butter


Saute garlic, spinach, and mushrooms. Mix bread crumbs with coriander, and lots of garlic salt. Wash the fish. Dip in bread crumb/seasoning mixture.


Place spinach concoction in the middle of the fish and roll the fish around the spinach. (starting from one end, so it looks like a pinwheel.) Place on a baking pan, spray with lemon juice, top with very small pads of butter.



Bake on 400 degrees for 25-40 minutes (depending on how thick the fish is.) This recipe works well with any light, thin fish.



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