This one looks fancy, but is actually really easy. Great for impressing people...
Thin, white fish (such as Tilapia)
Saute garlic, spinach, and mushrooms. Mix bread crumbs with coriander, and lots of garlic salt. Wash the fish. Dip in bread crumb/seasoning mixture.
Place spinach concoction in the middle of the fish and roll the fish around the spinach. (starting from one end, so it looks like a pinwheel.) Place on a baking pan, spray with lemon juice, top with very small pads of butter.
Bake on 400 degrees for 25-40 minutes (depending on how thick the fish is.) This recipe works well with any light, thin fish.