This isn't anything like the stuff you buy in a jar or a tub or a tube or a powder or whatever guacamole comes in. This is the real deal. I can eat it with a spoon it's so good. But I recommend serving it with blue corn chips, pita, carrots, or any mexican dish.

Ingredients

• Four Avocadoes, soft

• ½ cup Cilantro

• 1 small red onion, minced

• One whole large ripe tomato

• Juice from one lime

• Salt or Garlic Salt to taste

Mash Avocados (if you want it chunky, don't mash entirely). Dice cilantro, onion, and tomato. Mix together, with lime and (garlic) salt ....chill and serve.

Add a pinch of cayenne pepper, hot sauce, or jalapenos for a little extra spice.