A cutdown run, also called a progression run, is a run in which you gradually or incrementally increase your pace as you go. There are infinite varieties of cutdown runs, the variables distinguishing them being the total distance of the run, whether the pace increases via a smooth acceleration or in designated increments at predetermined points, the starting pace, the finishing pace, the number of pace increases (in the case of incremental increases) and the distance or duration of running at each pace level. A cutdown run can serve any of a variety of different purposes depending on how these variables are manipulated.
Nevertheless, I believe the workout served its specific purpose, which was twofold. One major function of a long cutdown workout is this type is to challenge the body to run close to goal marathon pace when already severely fatigued from prolonged running. The second major function is to inure your mind to the suffering that comes with trying to sustain a fairly aggressive pace when you're already very tired. Your mind and body will be forced to face these challenges in an extreme way in the marathon itself, so it's helpful to simulate them in workouts.
Man, are these workouts hard, though! I felt like a zombie for hours after finishing my long cutdown workout yesterday. Thank heavens I only have to do one more, next week.



My question isn't directly related to your latest post, but it does have to do with preparing for a Marathon. It has to do with carbo-loading. In your 'cutting-edge runner' book, you seemed to favor a 1 to 2 day carbo-loading routine that begins with a short, high intensity workout that was followed by a diet of (I can't remember exactly) > 70% carbs over the next 24-48 hrs, until the race. Bob Glover suggests carbo-loading for 3 days before the race, with a diet of slightly less carbs (70%) during that time. Hal Higdon promotes carbo-loading for 7 days with 70% carbs.
Can you comment on these seeming disparities? Would it be OK to pick a combo strategy - carbo load for 3 to 7 days with a 70% carb diet, then do the short high intensity workout 1 to 2 days before the marathon, followed by 70+% carbs?