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Active Expert: Matt Fitzgerald

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Run and Learn

Posted by Matt Fitzgerald Dec 3, 2007

During the 30-minute bus ride from my hotel in Sacramento to the starting line of yesterday's California International Marathon, I sat next to a fellow runner who was about to tackle his 35th marathon. During this conversation he remarked that one learns something from each marathon. I agreed, and added that one learns the most from marathons that don't go well.

Unfortunately, my race did not go well. My goal time, as I have mentioned often in this blog, was 2:39. I ran the first half right on pace, but then fell apart and staggered to a 2:47:45 finish. What did I learn? A few things. First, I learned that the weather does not always cooperate on race day. In this case, conditions were almost perfect: chilly, overcast, and dry. But there were also strong, blustery winds that hit runners smack in the face through roughly half of the course. Running into these winds was like running uphill. When I first encountered them, I should have adujsted my time goal just as I would have done if the temperature had been 75 degrees. I should have maintained the effort level associated running at my goal pace of 6:05 per mile in perfect conditions, which would have required that I slow down to perhaps 6:20 per mile, instead of increasing my effort level in order to stick to 6:05 pace. It would have been disappointing, but less so than falling apart was.

I also learned that if you're going to run a marathon on a hilly course, you had better run a lot of hills in training. The California International Marathon bills itself as "The Fast Marathon in The West" due to its net elevation drop of more than 300 feet. However, the fine print is that this elevation drop is achieved through 1,100 feet of uphill running and 1,400+ feet of downhill running. This doesn't mean it's impossible to run a fast time at CIM, but it does make it a less than optimal course for those who train in completely flat areas, as I do, and who are particularly susceptible to muscle damage resulting from downhill running, as I believe I am. When I finished yesterday's marathon I felt that I had enough energy left to run another four or five miles, but my legs had been toast since mile 16.

In retrospect, I shouldn't have picked this marathon. I should have gone with a pancake-flat marathon such as Chicago or Rock n' Roll Arizona. Oh, well: run and learn.



Dec 4, 2007 3:00 PM Click to view bpilch's profile bpilch

this is my first time on this blog and I am not sure how to ask new questions, so I am leaving this in 2 spots. Sorry, if this is wrong...

this is as much a comment as a question to Matt. I read your Performance Nutrition for Runners, which is excellent btw. You talk about creating a bolus before the race and what to drink, but then you have a throw away line that drinking is not beneficial in races lasting less than an hour. Does that mean drinking during the race? I run 10ks and I would assume that you still want to drink a bunch right before the race to have your stomach start emptying immediately, or am I wrong. A general comment I would have is to realize that some of us aren't marathoners and we still need advice, too....

Dec 5, 2007 1:19 PM Click to view ToshiMoshi's profile ToshiMoshi

That's a bummer! I was afraid something happened to you, but I'm glad you were okay.
But this has to one of your better marathon time, considering your injuries you mentioned.
I'm sure you're still in peak shape now. Hope you achieve your goal very soon!

toshi

Dec 11, 2007 10:10 AM Click to view Matt Fitzgerald's profile Matt Fitzgerald in response to: bpilch

There is no need to make any special effort to hydrate before a shorter race such as a 10K. Dehydration simply is not a factor in events that take so little time to complete. If you start the race in a state of normal hydration, you will be fine. Also, note that the faster you run, the less content the stomach can tolerate and the slower the stomach empties. So you really want to be careful to avoid having too much fluid in your stomach when you start a shorter (faster) race.

Dec 13, 2007 2:00 PM Click to view bpilch's profile bpilch

ok matt now i got that. Another part of your book says that prerace you should load up on carbs, to refuel the glycogen in the liver that emptied overnight and to have carbs for the race. Is this another case where you were advising marathoners and I took it as advice for 10k runners. I was at the National Club xcountry and i was eating a ton and all my teammates were having a bagel. When I said what i had read they said, yeah good advice for ultras-- that's what we do for them... i guess I need to find books that are explicit about what the advice pertains to...

Dec 13, 2007 8:11 PM Click to view Matt Fitzgerald's profile Matt Fitzgerald in response to: bpilch

The last paragraph of the opening section of Chapter 6 reads as follows (I'm quoting from my original manuscript, not the published book, so the wording might not be exact): "Most of the pre-race nutrition strategies in this chapter apply only to longer races lasting 90 minutes or more. There is no benefit, for example, in carbo-loading prior to a race that will last fewer than 90 minutes. Other strategies, such as eating the perfect pre-race meal, are relevant to races of every distance." Is this not explicit?

Dec 13, 2007 8:59 PM Click to view bpilch's profile bpilch in response to: Matt Fitzgerald

I'm sorry. I didn't mean to insult you or your book, i really liked it. However, it may be explicit, but I guess I'm a dope, because I know that carbo loading, which i take to be eating a bunch of carbs for days before the event is inappropriate for shorter races. I still don't get what you are calling the perfect pre-race meal that is relevant to my 10k event. Your prerace meal in the book is 4 hours prior with about 1000 calories and includes filling up the glycogen in the liver (page 134 under pre race meal not under carb loading). So, my question still stands, for 10k runners is this appropriate or are my buddies right that a bagel is fine or just something to make sure your stomach is not empty... It really is something I would like to know, I am not being critical at all

Dec 20, 2007 9:33 AM Click to view Matt Fitzgerald's profile Matt Fitzgerald in response to: bpilch

No offense taken. I have no problem receiving constructive criticism here. I don't want this to be one of those blogs where every reader feels compelled to agree with the blogger all the time.

To answer your question, any meal that does not result in GI distress during a 10K race is fine. Also avoid eating in a way that would leave you with low blood sugar when the gun goes off (e.g. eating your pre-race meal too early, not including enough carbohydrate). I approach pre-run fueling before a 10K race the same way I approach pre-run fueling before any high-intensity workout: I just follow my normal routine and don't stress about it. There's little you can do nutritionally to enhance 10K race performance in the final four hours beforehand, and you really have to go out of your way to sabotage your performance through bad nutritional decisions.

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