I recently received a rave review for these muffins. (“Yummy!!!) They are remarkably sweet and moist, despite having no added fat. The 3 grams of fat per muffin are from the health-protective fats in the ground flaxseed meal.
Flax is a source of anti-inflammatory fats that have been shown to lower the risk of heart disease and cancer. Flax has a very mild taste and tastes good when mixed into muffins and breads, as well as sprinkled on cereal. This muffin recipe is one way to add the recommended daily one tablespoon of flaxseed to your breakfast and snacks.
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