Being injured is one of the hardest parts of being an athlete. If and when you do get injured, you’ll likely wonder how to eat better to heal better. My motherly advice is: Don’t treat good nutrition like a fire engine!
Rather than shaping up your diet when you get injured,strive to maintain a high quality food intake every day. That way, you'll have a hefty bank account of vitamins and minerals stored in your liver, ready and waiting to be put into action. For example, a well-nourished athlete has enough vitamin C (important for healing) stored in the liver to last for about six weeks. The junk food junkie who gets a serious sports injury (think bike crash,skiing tumble, hockey blow) and ends up in the hospital has a big disadvantage. Eat smart every day!
The fear of gaining weight plagues most injured athletes.Here are two myths, debunked!
MYTH: Muscle turns into fat.
Wrong. If you are unable to exercise, your muscles will shrink, but they will not turn into fat. Have you ever seen the scrawny muscles on a person who has just had a cast removed when the broken bone has healed? Those muscles did not get fat!
MYTH: Lack of exercise means you'll get fat.
Wrong. If you overeat while you are injured (as can easily happen if you are bored or depressed), you can indeed easily get fat. I know of many frustrated athletes who have quickly gained weight because they continued to eat lumberjack portions. But if you eat mindfully, your body can regulate a proper intake. Before diving into meals and snacks, ask yourself, “How much of this fuel does my body actually need?” Eat for fuel, not entertainment.
When injured, some underweight athletes do gain to their genetic weight. For example, a 13-year-old gymnast perceived her body was “getting fat” while she recuperated from a knee injury. She was simply catching up and attaining the physique appropriate for her age and genetics.
Whatever you do, don't skimp on protein and calories when injured ... that will delay healing.
With best wishes for good health,