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    <title>Blog Posts From Active Expert: Nancy Clark RD CSSD Tagged With banana_bread</title>
    <link>http://community.active.com/blogs/NancyClarkRD</link>
    <description>Hi! I specialize in nutrition for exercise, and help active people figure out how to manage food, weight, exercise, energy and enjoyment of eating. Let me know if you have any questions!</description>
    <pubDate>Thu, 11 Dec 2008 22:39:45 GMT</pubDate>
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      <title>Banana bread--a tasty holiday gift suggestion!</title>
      <link>http://community.active.com/blogs/NancyClarkRD/2008/12/11/banana-breada-tasty-holiday-gift-suggestion</link>
      <description>&lt;!-- [DocumentBodyStart:663e7504-7103-4fd0-9407-dbfeb265bdbc] --&gt;&lt;div class="jive-rendered-content"&gt;&lt;p&gt;This holiday season, as you search for the &amp;#147;perfect gift,&amp;#148; remember that active people welcome gifts of good health&amp;#151; such as a loaf of banana bread warm from the oven! &lt;/p&gt;&lt;p&gt;Here&amp;#146;s a popular recipe from my new &lt;a class="jive-link-external-small" href="http://www.nancyclarkrd.com"&gt;Sports Nutrition Guidebook (2008)&lt;/a&gt; -- a welcome gift in itself! &lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Banana Bread&lt;/p&gt;&lt;p&gt;This is an all-time favorite banana bread recipe. Its key to success is using well-ripened bananas that are covered with brown speckles. Especially yummy for a pre-exercise snack.&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;3 large well-ripened bananas&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160; 1 teaspoon salt&lt;/p&gt;&lt;p&gt;1 egg or 2 egg whites&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160; 1 teaspoon baking soda&lt;/p&gt;&lt;p&gt;2 tablespoons oil, preferably canola&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160; 1/2 teaspoon baking powder&lt;/p&gt;&lt;p&gt;1/3 cup milk&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160; 1 1/2 cups flour, preferably &lt;/p&gt;&lt;p&gt;1/3 to 1/2 cup sugar&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160;&amp;#160; half whole-wheat, half white&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt; 1. Preheat the oven to 350&amp;#176;F.&lt;/p&gt;&lt;p&gt; 2. Mash bananas with a fork. Add egg, oil, milk, sugar. Beat well.&lt;/p&gt;&lt;p&gt; 3. Gently mix in the flour, baking soda, baking powder, and salt. &lt;/p&gt;&lt;p&gt;&amp;#160;&amp;#160;&amp;#160;&amp;#160; Stir just until moistened.&lt;/p&gt;&lt;p&gt; 4. Pour into a 4&amp;#148; x 8&amp;#148; loaf pan that has been lightly oiled, treated &lt;/p&gt;&lt;p&gt;&amp;#160;&amp;#160;&amp;#160; with cooking spray, or lined with wax paper. Bake 45 minutes, &lt;/p&gt;&lt;p&gt;&amp;#160;&amp;#160;&amp;#160; or until a toothpick inserted near the middle comes out clean.&lt;/p&gt;&lt;p&gt; 5. Let cool for 5 minutes before removing from the pan.&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Yield: 12 slices&amp;#160;&amp;#160;&amp;#160; Total calories: 1,600&lt;/p&gt;&lt;p&gt;135 calories per slice; 24 g Carb; 3 g Protein; 3 g Fat&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;&lt;span&gt;For more ideas for recipes and nutrition books,[click here!|&lt;/span&gt;&lt;a class="jive-link-external-small" href="http://www.active.com/nutrition/Articles/Healthy__Holiday_Nutri-Gifts.htm"&gt;http://www.active.com/nutrition/Articles/Healthy__Holiday_Nutri-Gifts.htm&lt;/a&gt;&lt;span&gt;]&lt;/span&gt;&lt;/p&gt;&lt;p&gt;Happy holidays,&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Nancy Clark MS RD CSSD&lt;/p&gt;&lt;/div&gt;&lt;!-- [DocumentBodyEnd:663e7504-7103-4fd0-9407-dbfeb265bdbc] --&gt;</description>
      <category domain="http://community.active.com/blogs/NancyClarkRD/tags">recipe</category>
      <category domain="http://community.active.com/blogs/NancyClarkRD/tags">banana_bread</category>
      <category domain="http://community.active.com/blogs/NancyClarkRD/tags">holiday_gift</category>
      <pubDate>Thu, 11 Dec 2008 22:48:29 GMT</pubDate>
      <author>guest</author>
      <guid>http://community.active.com/blogs/NancyClarkRD/2008/12/11/banana-breada-tasty-holiday-gift-suggestion</guid>
      <dc:date>2008-12-11T22:48:29Z</dc:date>
      <clearspace:dateToText>4 years, 6 months ago</clearspace:dateToText>
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      <wfw:comment>http://community.active.com/blogs/NancyClarkRD/comment/banana-breada-tasty-holiday-gift-suggestion</wfw:comment>
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