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    <title>Blog Posts From Active Expert: Nancy Clark RD CSSD Tagged With nitrates</title>
    <link>http://community.active.com/blogs/NancyClarkRD</link>
    <description>Hi! I specialize in nutrition for exercise, and help active people figure out how to manage food, weight, exercise, energy and enjoyment of eating. Let me know if you have any questions!</description>
    <pubDate>Fri, 25 May 2012 11:54:00 GMT</pubDate>
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    <dc:date>2012-05-25T11:54:00Z</dc:date>
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      <title>A recipe to help you run better</title>
      <link>http://community.active.com/blogs/NancyClarkRD/2012/05/25/a-recipe-to-help-you-run-better</link>
      <description>&lt;!-- [DocumentBodyStart:aad54ee3-5a32-4f44-8584-a3430c9b5938] --&gt;&lt;div class="jive-rendered-content"&gt;&lt;p&gt;Beets, rhubarb and arugala are nitrate-rich foods.Sports nutrition research indicates the natural nitrates they contain can significantly improve running performance when eaten three-hours in advance of exercise. The nitrates convert into nitric oxide, a gaseous signaling molecule that acts as a critical biological messenger. Nitric oxide dilates blood vessels, lowers blood pressure, reduces platelet stickiness, and allows a person to exercise at a submaximal pace using less oxygen. This info is helpful for not only athletes but for unhealthy people with lung and circulation problems.&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;This nitrate-rich recipe is one of many tasty suggestions from the website of food-lover Eileen Behan RD &lt;span style="font-family: Verdana;"&gt;&lt;a class="jive-link-external-small" href="http://www.ForTheLoveOfFood.org"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;www.ForTheLoveOfFood.org&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;.&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;6 small red beets (12 ounces, raw or cooked), peeled and sliced very thin &lt;/p&gt;&lt;p&gt;1/2 large pink grapefruit, juiced &lt;/p&gt;&lt;p&gt;1/2 tablespoon red wine vinegar &lt;/p&gt;&lt;p&gt;Salt and pepper, to taste &lt;/p&gt;&lt;p&gt;1 1/2 tbsp olive oil&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;8 ripe strawberries &lt;/p&gt;&lt;p&gt;1/2 lemon&amp;#8232;, juiced&lt;/p&gt;&lt;p&gt;1 tbsp olive oil&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;1-cup chopped&amp;#8232; (1 stalk) rhubarb&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;4 cups arugula, washed and dried &lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;1. In a medium bowl, toss beet slices (either raw or cooked) with the juice and zest of the grapefruit-half, vinegar, pinch of salt and 1 1/2 tbsp olive oil. Marinate, at least 15 minutes to 4 hours. &lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;2. Cut the strawberries into quarters. Toss with 1 tbsp olive oil, and juice from the lemon. &lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;3. Prepare the rhubarb sauce: in a food processor, pulse rhubarb with 2 tbsp water and puree until smooth. &lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;Just before serving, strain the marinated beets. Toss beets with the strawberries. Arrange the greens on a platter and top with the beets and strawberries. Put a dollop of rhubarb pur&amp;eacute;e in the center. Optional: drizzle with a little olive oil. &lt;/p&gt;&lt;p&gt; Serves four. Calories per serving: 140&lt;/p&gt;&lt;p style="min-height: 8pt; height: 8pt; padding: 0px;"&gt;&lt;span style="font-family: Verdana;"&gt; &lt;/span&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family: Verdana;"&gt;Source: &lt;a class="jive-link-external-small" href="http://recipes.fortheloveoffood.org/free-recipe/salad/raw-beet-arugula-and-strawberry-salad/294/index.html"&gt;&lt;span style="font-family: 'Times New Roman';"&gt;http://recipes.fortheloveoffood.org/free-recipe/salad/raw-beet-arugula-and-strawberry-salad/294/index.html&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt; For other sports recipes: &lt;a class="jive-link-external-small" href="http://www.nancyclarkrd.com"&gt;Nancy Clark's Sports Nutrition Guidebook&lt;/a&gt;&lt;/p&gt;&lt;/div&gt;&lt;!-- [DocumentBodyEnd:aad54ee3-5a32-4f44-8584-a3430c9b5938] --&gt;</description>
      <category domain="http://community.active.com/blogs/NancyClarkRD/tags">nancy_clark</category>
      <category domain="http://community.active.com/blogs/NancyClarkRD/tags">nitrates</category>
      <category domain="http://community.active.com/blogs/NancyClarkRD/tags">beets</category>
      <category domain="http://community.active.com/blogs/NancyClarkRD/tags">for_the_love_of_food</category>
      <category domain="http://community.active.com/blogs/NancyClarkRD/tags">eileen_behan</category>
      <category domain="http://community.active.com/blogs/NancyClarkRD/tags">beet_arugala_rhubarb_salad</category>
      <category domain="http://community.active.com/blogs/NancyClarkRD/tags">nitric_oxide</category>
      <pubDate>Fri, 25 May 2012 11:54:00 GMT</pubDate>
      <author>guest</author>
      <guid>http://community.active.com/blogs/NancyClarkRD/2012/05/25/a-recipe-to-help-you-run-better</guid>
      <dc:date>2012-05-25T11:54:00Z</dc:date>
      <clearspace:dateToText>1 year, 3 weeks ago</clearspace:dateToText>
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      <wfw:comment>http://community.active.com/blogs/NancyClarkRD/comment/a-recipe-to-help-you-run-better</wfw:comment>
      <wfw:commentRss>http://community.active.com/blogs/NancyClarkRD/feeds/comments?blogPost=97592</wfw:commentRss>
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