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Active Expert: Nancy Clark RD CSSD

1 Post tagged with the marathon_menu tag

         Your goal when carbo-loading is to consume about 3 to 5 grams carbohydrates per pound of body weight. Here's a 3,200-calorie menu that provides the right balance of carbs and protein. The menu is wheat-free, to show that even athletes who have celiac disease can still carbo-load!

TO track your food intake, use https//www.supertracker.usda.gov

Eat wisely and have a fun run,

Nancy

 

Breakfast

Oatmeal*, 1 cup raw, cooked in  * gluten-free brand

Milk, 16 oz

Raisins, 1.5 ox (small box)

Brown sugar, 1 Tbsp

Apple cider, 12 oz.

 

Lunch

Potato, large baked, topped with

Cottage cheese, 1 cup

Baby carrots, 8, dipped in

Hummus, 1/2 cup

Grape juice, 12 ox

 

Snack

Banan, extra large

Peanut butter, 3 Tbsp

 

Dinner

Rice, (brown or white*), 2 cups cooked  *don't eat too much fiber!

Chicken, 5 oz sauteed in

Olive oil, 2 tsp

Green beans, 1 cup

 

Dessert

Dried pineapple, 1/2 cup       

 

For more information:

Food Guide for Marathoners: Tips for Everyday Champions                                                                                                                              

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Nancy Clark RD CSSD

Nancy Clark RD CSSD

Member since: Jul 8, 2007

Hi! I specialize in nutrition for exercise, and help active people figure out how to manage food, weight, exercise, energy and enjoyment of eating. Let me know if you have any questions!

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