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Active Expert: Nancy Clark RD CSSD

2 Posts tagged with the nancy_clark's_sports_nutrition_guidebook tag

For certain! At a recent meeting sponsored by P.I.N.E.S. (an international group of sports dietitians who met at the American College of Sports Medicine’s Annual Convention, June 1, 2012 in San Francisco), Dr. Stuart Phillips, PhD of McMaster University in Canada reminded us that rapidly-growing infants require 1.3 grams protein per kilogram, whereas the RDA for fully-grown adults is 0.8 grams protein per kilogram body weight. Adults need less protein because they simply are not growing as fast as infants and young children.

 

The same goes for novice athletes who are building muscle; they have higher protein needs than a sedentary person. The Recommended Dietary Allowance (RDA), according to Phillips, is really a minimal dietary allowance for athletes. Just as children have higher protein needs during growth periods, athletes also have higher requirements to 1) build muscles and 2) maintain a flow of amino acids for processes that may function at a higher rates in athletes than non-athletes (such as the synthesis of protein, neurotransmitters, and immune proteins).

 

Phillips supported the ACSM Position Stand on Nutrition for Athletes, citing their recommended daily protein intake of 1.2 g/kg body weight (0.5 g/lb) for endurance athletes and 1.7 g/kg body weight (0.75 g/lb) for strength athletes.

 

Most elite athletes eat 1.6 grams protein/kg/day, spread over 4 to 5 meals and snacks, so they already meet this higher protein recommendation without the use of supplements. Hence, the real answer to the question “do some people need more protein than others?” is yes, but they likely get that extra amount in their standard diet; they just have less excess. Them ore you exercise, the hungrier you get and the more protein you are likely to eat.

 

Fuel wisely!

Nancy

 

For more information on estimating your protein needs and learning how to consume that from food, please refer to the chapter on protein in Nancy Clark’s Sports Nutrition Guidebook.

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Most weight reduction diets are targeted towards women. What are the keys to weight loss success for men? Does the same diet advice apply to men as for women? That question was addressed by research presented at the American College of Sports Medicine's Annual Meeting in June.

 

In a study with 65 overweight or obese men (average age, 36 years), the keys to weight loss success in men were:

• choosing smaller portions of foods

• eating fewer high fat foods  (particularly snacks and take away foods including meat pies, hamburgers, chocolate, chips, potato crisps and ice cream).

* cutting back on sugary soft drinks

• consuming less alcohol.

 

By making these small changes, about one-third of the men lost more than 5% of their body weight within 6 months. (That means, a man who weighed 200 pounds lost about 10 pounds, or about a half a pound a week.) They did not deny or deprive themselves of their favorite foods, they just ate less of them.

 

Although the dieters knocked off some “junk food’, they did not increase their intake of fruits and vegetables. This contrasts to dieting women who tend to munch on lots of salads and eat fruits for low-calorie snacks. This means you can lose weight even if you don’t want to eat like a rabbit!  You can still eat your “man food” – just less of it!

 

Losing weight does not depend on eating more fruits and veggies. Yet, the goal of weight loss should be to invest in health and not just reach a lower number on the scale. That’s where food choices that include fruits and veggies offer the winning edge.

 

Eat wisely and well!

Nancy

 

For more information on weight reduction, read Chapter 15. "Losing Weight Without Starving" in Nancy Clark's Sports Nutrition Guidebook

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Nancy Clark RD CSSD

Nancy Clark RD CSSD

Member since: Jul 8, 2007

Hi! I specialize in nutrition for exercise, and help active people figure out how to manage food, weight, exercise, energy and enjoyment of eating. Let me know if you have any questions!

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