One reason why restaurant foods can taste soooo good is they have a high fat content. Fat—butter, olive oil, beef lard—adds both flavor as well as a nice texture to foods. French fries, chocolate chip cookies, Fettuccine Alfredo‑these all have an appealing taste and texture, thanks to their high fat content.
The trouble is, excess calories of fat can very easily turn into undesired body fat. Yet, you can enjoy an occasional temptation without it becoming a dietary disaster. The trick is to balance the rest of the day’s meals with lower fat and lower calorie choices.
You also might want to first visit the tempting food’s website to learn the nutrition facts. Calorie and fat info might ruin your appetite! For example, did you know…
• A Cinnabon has 880 calories, of which more than a third are from fat (36 grams fat).
• A Big Mac has 540 calories, of which almost half are from fat.
• A Pizza Hut Personal Pan Pepperoni Pizza has 610 calories, of which 43% are from fat (26 grams fat).
• A Mrs. Field’s Chocolate Chip Cookie has 210 calories, of which 43% are from fat (10 grams fat).
• One slice of a Cheesecake Factory Original Cheesecake has 710 calories. My guess is more than half the calories are from fat. Their website nutrition information lists fat data as “not available.” Perhaps it is too scary to post!
If you are hankering for high fat food, the smarter choice is to indulge in healthful fats from nuts, peanut butter, salmon, avocado and olive oil. How about peanut butter on a banana?
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