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Active Expert: Nancy Clark RD CSSD

62 Posts

“I hate holidays like Thanksgiving … there’s so much food and all I do is eat too much,” complained one of my clients. Clearly, she was missing the point of the holiday! I encouraged her to put more focus on the PEOPLE and not the food.  Yes, she would have the opportunity to enjoy a nice meal, but she could also enjoy the companionship of family and friends. By putting food on the bottom of the priority list, she might find that she could better enjoy the holiday.

 

If you are fretting about calories, remember that overeating on Thanksgiving is normal; it is not bad or wrong. Even “normal eaters” overeat, as do dieters and binge eaters. One extra-large meal will not ruin your life forever! And, if you pay attention to your hunger signals, you’ll discover the day after Thanksgiving you will not be very hungry; you will naturally choose to eat less (without enforcing a starvation diet).

 

I hope you have a nice holiday, find a few minutes to count your blessings (rather than count calories), and are able to be thankful for having a healthy body that allows you to enjoy an active lifestyle.

 

Nancy

6 Views 0 Comments Permalink Tags: thanksgiving, over-eating, binge_eating, holiday_eating

With Thanksgiving just around the corner, many "cooking challenged" athletes are trying to figure out how to make an apple pie. Here is a simple alternative—Apple Crisp! The recipe is far easier than making a pie, and just as tasty. Enjoy it!

This recipe is one of 70 sports-food recipes in my Sports Nutrition Guidebook, Fourth Edition.

 

 

Apple Crisp

In this recipe, the small amount of spices allows for a nice apple flavor to shine through the “crisp.”

Leaving the peels on the apples not only addeds fiber and nutrients, but also a nice texture.

For a crisp topping, thoroughly work the margarine or butter into the flour, by pinching the the mixture to coat each flour granule.

 

6 cups sliced apples, preferably half Granny Smith, half MacIntosh

1/4 cup sugar (white offers the traditional pie taste)

 

1/2 cup flour

1/3 to 1/2 cup sugar, (half white, half packed brown sugar offers a pleasing balance)

1/4 teaspoon cinnamon

3 to 4 tablespoons margarine or butter, cold from the refrigerator

 

Optional: 3/4 cup chopped almonds or pecans; 1/4 teaspoon nutmeg; 1/4 teaspoon salt

 

1. Core, slice, and place the apples in an 8” x 8” baking pan. Sprinkle with the 1/4 cup sugar and mix together.

2. Heat oven to 375 degrees F.

3. In a medium bowl, mix together the flour, sugar, and cinnamon (and nutmeg and salt).

4. Add the cold margarine or butter, pinching it into the flour with your fingers until it looks like crumbly wet sand. Add nuts, as desired.

5. Distribute the topping evenly over the apples.

6. Bake for 40 minutes. If you want a crisper topping, turn the oven up to 400 degrees F. for the last five minutes.

 

Yield: 6 servings

Calories per serving: 260

Total calories: 1,560

 

50 grams Carbohydrate

1 gram Protein

6 grams Fat

75 Views 0 Comments Permalink Tags: recipe, thanksgiving, apple_pie_recipe, apple_crisp_recipe, apples

Hi Nancy,

I have a question about getting calcium from foods vs pills.

 

I’ve been a lacto-octo vegetarian for about 30 years and I’m a big soy milk drinker. You say calcium-fortified soy milk is a good source of calcium. I don’t see much difference between getting the calcium from the soy milk or from a pill, because the soy milk has had a calcium pill dissolved in it to make it “fortified”. What’s the difference?

 

Hi Paul,

There's not much of a difference in terms of calcium. But when you get the calcium via soy milk, you at least get the protein and a myriad of other good nutrients along with the calcium. If you just take the pill, you might “forget” to drink the soy milk and you'll miss out on all the good stuff it offers--including high quality protein that vegetarians might not get otherwise.

 

As you know, eating whole foods is always preferable to taking supplements; so many bioactive compounds are in foods that are not in pills. Supplementing a whole food can further boost the health value.

 

Enjoy your fortified soy milk!

Nancy

 

For more information about calcium, protein and supplements:

Nancy Clark's Sports Nutrition Guidebook, Chapters 1. 7 and 11

http://www.nancyclarkrd.com

308 Views 0 Comments Permalink Tags: vegetarian, calcium, soy_milk, fortified_food

“Can I really eat toast for breakfast and then have a sandwich for lunch???” my weight-conscious client asked me with fear in her eyes.
“Why not?” I responded.

“Because carbs are fattening, aren’t they? … Shouldn’t I be limiting my bread intake?”

“Carbs are NOT fattening; fatty foods are fattening,” I assured her and suggested she limit fats -- butter on the toast, mayo on the sandwich. “The conversion of carb into body fat is a tough conversion,” I explained and sent her home to experiment with a higher-carb eating plan.

 

When she came back a week later, she reported she was really enjoying eating a sandwich instead of a salad for lunch; she felt more satisfied and her workouts were better because her muscles were better fueled. The carbs in the bread got converted into glycogen, an important source of energy for active people. Oil in salad dressing, in comparison, had been leaving her muscles unfueled.

 

If you are bread-phobic, think again. Experiment with swapping some protein- or fat-calories for some bread, and then observe the benefits:

-You enjoy the bread.

-Your workouts are better.

-You don’t “get fat”!

 

If you need help with taking the fear out of foods such as bread, bagels. and pasta, I suggest you meet with a sports dietitian (use the referral network at www.SCANdpg.org). The section on weight management in my Sports Nutrition Guidebook can also be helpful.

 

Happy fueling!

 

Nancy Clark MS RD CSSD

www.nancyclarkrd.com

www.sportsnutritionoworkshop.com

1,322 Views 0 Comments Permalink Tags: carbs, weight_reduction, bread, fattening_foods

Yes! Despite popular belief, eating a fruit- or grain-based snack, such as an energy bar, banana, handful of pretzels, or an apple, just 5 minutes before a workout can boost your energy at the end of the session. Research also suggests that eating 15 minutes before you exercise is as effective for boosting your energy as eating an hour before.

Your body can digest food while you exercise. Your muscles get to use the food to enhance your workout, as long as you are exercising at a pace that you can maintain for more than half an hour. Most athletes train at a moderate pace, hence they can benefit from a pre-exercise energy booster. If you’ll be doing a sprint workout, you might want to eat an hour or two pre-exercise, so the food has time to empty from your stomach.

Your best bet is to experiment with different pre-exercise snacks, to determine when you can eat them without causing distress, and which ones settle best and help you perform at your best.

 

Having a drink of water right before exercise is also a smart idea, even if you will be exercising for less than an hour. Water is also helpful during exercise. Water can turn into sweat In only 10 minutes (in trained athletes). Ingested fluid moves rapidly, so don’t hesitate to keep drinking even towards the end of your workout.

 

Be wise, fuel well, and enjoy your high energy

 

Nancy Clark MS RD CSSD

  http://www.nancyclarkrd.com

1,187 Views 0 Comments Permalink Tags: hydration, pre-exercise_food, quick_energy, snack

Shopping for the healthiest foods can be a frustrating experience. Because of an abundance of media’s messages about “good” and “bad” foods, you almost have to have a PhD in nutrition to know what to buy at the supermarket. Thankfully, the solution for simplifying the grocery shopping experience is just around the corner. Some stores now have a helpful food labeling system. For example:

--Hannaford grocery stores have created a Guiding Star system that ranks foods according to the nutrients we want to eat more of (such as calcium, iron, fiber) and those we should eat less of (saturated fat, trans fat, sodium). Signs in the market place indicate if a food has one, two or three stars. The fact that 77% of the foods in the store do not qualify for even one star indicates how sub-optimal our food supply is...

--About 500 grocery stores nationwide are using the NuVal food ranking system. Look for NuVal scores next to the price tags on the shelves. For example, Kellogg’s Unfrosted Mini-wheats have a NuVal score of 91; in comparison, the score for Rice Crispie Treats Cereal is 8. The system offers an independent review of the foods; it was not developed by the food industry and is not biased.

As a result of being educated by these helpful food-ranking systems, consumers are shifting their shopping patterns. According to speakers at a conference sponsored by Tufts School of Nutrition Science and Policy, people shopping at markets with the food ranking systems are now buying more of the best foods, and less of the rest.Once consumers start requesting more nutrient dense and locally grown foods, the grocery stores will change what they currently sell. Here’s to better health!

569 Views 4 Comments Permalink Tags: nutrient_dense, food_shopping, food_comparison_systems

Almonds—and all nuts, for that matter—are a positive addition to a sports diet according to research presented at this year’s annual meeting of the American College of Sports Medicine. For four weeks, elite cyclists enjoyed about 60 almonds a day (~450 calories) prior to meals. They increased their anti-oxidant capacity 43% after a time trial as compared to the group who ate an equal number of calories from cookies. They also improved their time trial distance by 5% compared to the cookie group. The bottom line message is: Food Works!!!

 

Too often I talk with athletes who are on the “see food” diet. They see food and they eat it. They pay no attention to the quality of the calories, but just to the pleasure. While eating whatever you want may seem a nice reward for hard workouts, the reality is food has a strong impact on both health and performance. The trick is to find quality foods that you totally enjoy. Almonds, anyone? Better yet, slivered almonds mixed with (dried) fruits (apricots, blueberries, pineapple, etc.) and yogurt for a protein-carb combination that both fuels and builds muscles.

 

Eat wisely and well!

498 Views 0 Comments Permalink Tags: health, antioxidants, pre-exercise_food, almonds, nuts

As the days get longer, it’s time to start thinking about taking Vitamin D supplements. Vitamin D is called the sunshine vitamin; when sun shines on your skin, it activates Vitamin D. D is important for not only helping absorb calcium and enhance bone strength, but also helping to reduce the risk of diabetes, heart disease, cancer, MS, and numerous other conditions. If you live north of Atlanta in the winter, you should take vitamin D supplements (either D-2 or D-3 is fine) because the sun is too weak to make D between Thanksgiving and Easter.

 

Vitamin D was once thought to be abundantly provided by sunshine, but we now know that many people have low levels of vitamin D. Indoor athletes (as well as overweight people) are at high risk for D-deficiency. Even outdoor athletes have been found to have low levels of D, so be sure to ask your MD to have your D level tested.

 

According to Dr. Michael Hollick, speaker at the Friedman School of Nutrition Science and Policy Fourth Annual Symposium at Tuft’s University in Boston, consuming adequate D through your diet is difficult. Fortified milk and oily fish are the best sources, but they might supply only 400 of the recommended 1,000 IUs of D per day.

 

He recommends taking 1,000 IUs of vitamin D-2 or D-3, especially if you live north of Atlanta during the winter months.

792 Views 0 Comments Permalink Tags: cancer, milk, supplements, vitamin_d, ms

We are all familiar with unfit couch potatoes … the sedentary folks who sit all day and shudder at the thought of doing purposeful exercise. Yet, few athletes recognize they may also be couch potatoes—apart from the time they spend exercising. Think about it. The average “active” person:

Sits at breakfast

Drives to work

Sits at work

Takes the elevator to the lunch cafeteria

Sits at lunch

Takes the elevator back to work

Sits at work

Drives to the gym

Exercises for 45 to 60 minutes

Drives home

Sits at dinner

Sits in front of the TV or computer

 

Sound familiar? Even if you consider yourself “athletic”, you likely spend the majority of your day sitting! We no longer get built-in exercise by opening the garage door, rolling down the car window, climbing stairs, walking down the hall to ask a question to a colleague (email is easier), etc., etc..  You get the picture.

 

We have engineered activity out of our lifestyle. For many of us, the only movement we get in a day is when we do purposeful exercise. According to Neville Owen, speaker at the American College of Sports Medicine’s Annual Meeting (Seattle, May 2009), the average person sits 9.3 hours a day. This high amount of inactivity is bad for our health, even if we are physically fit.

 

Owen reports the more a person sits, the higher the risk of mortality. Hence, we not only need to find time to exercise, we also need to find time to not sit – such as by standing up when talking on the phone or answering emails (raise your computer by putting it on a cardboard box that you keep under your desk), and biking to work. We can even go back in time and hang laundry out to dry (instead of use the clothes dryer)!  I invite you to be creative, and figure out how to move your body in ways that have purpose and meaning. Your health and waistline will be glad you did.

 

Nancy Clark

1,282 Views 1 Comments Permalink Tags: mortality, acsm, sedentary_behavior, sitting

Too many active people believe eating candy is bad for their health. They avoid M&Ms and Hershey’s Kisses like the plague. Instead, they opt for "healthy foods" like raisins and bananas. (That is, until the day comes when the go off ‘the deep end.”) While the natural goodness of fruit is indeed the more nutritious choice, a candy bar can also fit into a healthy diet. It’s far better to enjoy an occasional candy bar as a part of your overall well balanced diet than it is to binge-eat the whole bag of Kisses on a “bad diet day”, thinking "this is my last chance to ever eat chocolate before I go back on my diet, so I'd better eat the whole thing now."

 

Keep in mind, your brain has a memory for the delightful taste of chocolate (or whatever food you crave). If you try to ignore your urge for chocolate, you’ll end up eating the candy bar eventually – often after having tried to curb your craving with an apple, crackers, pretzels, sugar-free fudgesicle, anything but the candy bar…. and then, 500 calories later, you succumb to the Milky Way. You could have more wisely enjoyed it in the first place.

 

Next time you have a craving for a specific food, relax, eat the treat slowly, taste it, savor the flavor, and enjoy the treat -- guilt-free. One candy bar will not ruin your health forever. In fact, it might enhance your (mental) health. Moderation is the key!

 

 

Nancy Clark MS RD CSSD

1,698 Views 1 Comments Permalink Tags: chocolate, binge, craving

Chocolate milk!!

Posted by Nancy Clark RD CSSD Aug 11, 2009

Chocolate milk is an excellent recovery choice. After a hard workout, your muscles want carbs to refuel and high quality protein to build and heal. Rather than buy an expensive engineered sports food, enjoy a tall glass of low fat chocolate milk (or any flavored milk, for that matter).

In a study with cyclists who:

--depleted their muscles during an exhaustive bike ride, and then

--refueled with equal amounts of carbs in chocolate milk or a commercial recovery drink,

--then the next day did a time trial,

the cyclists gained no performance benefits from the commercial drink.

 

The bottom line: Save your money—and also nourish your body with a whole food that offers far more life-sustaining nutritional value than just carbs and protein. Likely tastes better, too!

 

Nancy

1,291 Views 0 Comments Permalink Tags: recovery, chocolate_milk, engineered_foods

The American College of Sports Medicine (ACSM) is the world’s largest sports medicine and exercise science organization. At ACSM's 2009 Annual Meeting, over 5,000 exercise scientists, sports dietitians, physicians and health professionals gathered to share their research. Here are a few of the nutrition highlights related to fluids. More highlights are available at http://www.acsm.org (click on “news releases”).

 

• Just rinsing your mouth with a sports drink may help you run faster! After an overnight fast (13-15 hours without food) and before and during a one hour time trial, 10 trained runners rinsed their mouth for five seconds with a sports drink or a placebo, and then spit it out. With the sports drink mouth rinse, they were able to run 365 meters longer in the time trial.

 

• An effective sports drink needs to be rapidly absorbed. Adding sodium (40-165 mg) to the beverage does not significantly slow absorption.

 

• Athletes who exercise in the heat might wonder if they can “hyper-hydrate.” Yes; more fluid is retained when a sports drink has a higher sodium content.   Drinking a sports drink with double and triple the standard amount of sodium contributed to retaining 25% and 35% more water (12 and 17 ounces; 340 and 480 ml) than the standard sports drink.

 

• About 25% of athletic trainers use pickle juice to treat muscle cramps. Some report 1 to 2 ounces of pickle juice relieves cramps within 35 seconds. The mechanism is illusive because rapid relief must mean that pickle juice empties from the stomach very quickly. Yet, research indicates pickle juice empties very slowly from the stomach.

1,047 Views 2 Comments Permalink Tags: fluids, acsm, sports_drink

Q. I recently bought a really good scale and I weigh myself every morning. Some days, when I think I should have lost weight, the scale says I gained two pounds. How could that happen? What’s going on..?

 

 

A. The scale weighs not just changes in body fat, but also changes in body water and intestinal content. Hence, body weight generally fluctuates one or two pounds daily (depending on if you are constipated, have diarrhea, ate a salty meal that retains water, are bloated pre-menstrually, etc.).

 

Do not expect your body to consistently weigh, let’s say, 120 pounds but rather vary within a range between 118 and 122 pounds. Many factors affect water-weight. These include:

• hormonal shifts that occur not only premenstrually, but also if you are stressed or over-tired.

• salty foods, such a Chinese dinner or a bag of popcorn.

• hot weather or a hot environment.

• overeating carbohydrates.

When you overeat carbohydrate (pretzels, cookies, frozen yogurt, raisins, bagels, pasta, etc.), you store about three ounces of water along with every ounce of carbohydrate in your muscles. Water weight quickly comes, and quickly goes. It is not permanent. It is not body fat. You should not let this normal fluctuation depress your mood for the day.

 

Rather than weigh yourself every morning, I suggest you weigh yourself only once a weekor better yet, not at all! The scale rarely tells you anything you do not already know. If you feel thinner, if your clothes are looser, and if people are even commenting that you look leaner, then you have lost body fatdespite the number on the scale.

 

Rather than starting each day by weighing yourself, how about starting each day by smiling at yourself in the mirror and appreciating your body for all the wonderful things it does to help you live a fulfilling life? That sounds more fruitful to me!

 

 

Nancy Clark, MS RD CSSD

829 Views 0 Comments Permalink Tags: scale, body_weight, water_weight, bloat

Just about every day, I counsel a client who is trying to stay away from carbs. That is, they try not to eat bagels, sandwiches or a starch with dinner (pasta, rice, potato). When I ask why, they report carbs are “fattening” or a “waste of calories”. False.

 

Carbs are not fattening; excess calories are fattening. In fact, the conversion of carbs into body fat is a tough conversion; your body preferentially burns carbs for fuel. (Fatty foods, in comparison, easily convert into body fat.) Carbs offer the fuel you need to enjoy exercise. Active people who fail to eat carbs as the foundation of each meal end up fatigued and failing to enjoy their exercise program.

 

Wholesome carbs like oatmeal, whole what bread, and brown rice offer important nutrients, but so do refined carbs like white bagels and pasta that are enriched with b-vitamins and iron. The government guidelines suggest half your daily grains be whole grains, but half can be refined, if desired. That is, if you have white bread for lunch, you can balance it with brown rice for dinner.

 

My Sports Nutrition Guidebook  offers more information about carbs and can help put an end to carbohydrate confusion.

 

Enjoy your sandwich!

 

Nancy

1,340 Views 0 Comments Permalink Tags: carbs, fattening, whole_grains

Sarah, a 45 year old fitness exerciser, office manager and mother of two hungry teenage athletes, complained about cookie temptations. “I feel surrounded by my kids’ cookies; this makes it hard for me to lose weight. I inevitably end up eating as many as they do….”

 

When you are tired, stressed and surrounded by cookies (or other treats), the challenge of moderating your food intake increases. I suggest Sarah ask her kids for their support by keeping their snacks out of sight, such as in a cupboard, instead of on the kitchen counter, or in a ceramic cookie jar, rather than a see-through plastic container. She could also ask her kids to not eat cookies in front of her. As the saying goes: Out of sight, out of mind!

 

Some weight-conscious parents stop buying cookies altogether, believing their kids get plenty of sweets and treats outside of the home. You can discuss this option with your children, but recognize this approach fails to teach you how to come to peace with cookies. Will you simply binge-eat cookies the next time they do wander into your sight? (You know, “Last change to eat cookies, so I’d better eat them all now…!!!”)

 

The alternative is to allow yourself to eat one or two cookies every day at lunch or snack as a part of your calorie budget. This way, you do not feel denied or deprived, nor have you over-indulged. By planning this treat into your food plan, you may be better able to eat just one cookie at lunch--instead of the whole bag at night. Ultimately, fiding peace with cookies is more effective than taking them out of your diet.

 

If you need help with healthfully integrating cookies and treats into your food plan, consult with a sports dietitian. The referral network at www.SCANdpg.org can help you find a local expert.

 

Nancy Clark MS RD CSSD

Certified Specialist in Sports Dietetics

977 Views 0 Comments Permalink Tags: cookies, weight_reduction, sports_nutrition_workshop, cookie_monster, over-eat
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