Plateaued - To reach a level, period, or condition of stability or maximum achievement.
I am the poster child for "plateaued." I'm stuck at 190 pounds after initially losing 5 pounds 3-months ago. People say I look better, and I'm wearing old jeans with a 2-inch smaller waist again, but the pounds just aren't coming off. To run my first marathon before I'm 50, with the minimum amount of wear-and-tear on my body, and with the least discomfort, I've got to drop some LBs.
People tell me I look like I've lost weight, or say "at least you didn't gain weight over the holidays," or "your probably converting fat to muscle," but none of that make me feel better about seeing the same number on the scale every morning. This calls for serious effort.
The last time I lost significant weight I followed a low-carb diet. I lost 30 pounds in four months (and, yes, it all came back). A low-carb diet won't work with marathon training. This time I'm going to eat what I normally eat, just less of it. First, I must know how much I'm taking in.
To that end, I've created an account on LiveStrong and today I started using The Daily Plate (or My Plate). There are hundreds of calorie counter web sites. In 2005 I used My Food Diary. It worked fine while I was using it. My problem with calorie counting is that I don't stick with it. Tracking calories takes too much effort. Nevertheless, I'm going to try it again through March 1 (I don't think I can keep it up through April). My goal is 1,800 calories a day in order to lose 20 pounds before I run the Oklahoma City Memorial Marathon, April 26.
I chose The Daily Plate, and paid for the membership upgrade, because I'm a fan of the LiveStrong Foundation. The Daily Plate works like most calorie counters. You set-up your account with your current weight, daily calorie goal, etc, then start tracking meals. There is a wizard to help determine your target calories if you don't have a number in mind. The food database seems pretty good so far. I haven't had to add my own items yet, but that looks straight forward.
My biggest complaint is that I don't see an easy to group ingredients. I had a EggBeaters ham and cheese omelette for breakfast, as I often do. I had to add the Egg Beaters, ham, and cheese individually. It would be nice to group those ingredients as meal so that I can reuse it. I suppose I can just look at the totals and use them to create a new single, combined item.
Lunch was easy to record. I had Pico Tacos from On The Border. I give On The Board credit for listing the food label values on its menu. I quickly found the Pico Tacos in Daily Plate's database. All I had to add was the four margaritas I drank (just kidding... I had ice tea).
I can already tell that I will lose weight as long as I stick with recording my food, if for no other reason, it will cause me to reduce snacking because I don't want to incur the inconvenience of recording another food item! Also, when you know you are recording your diet you tend to eat healthier.
I'll let you know how it goes.