Planning and preparation is the key to a successful mountaineering experience. For a trip of this magnitude, my climbing partner, Gil aka mountainroad and I collaborate through a chain of emails that cover specifics such as gear, weather forecast, meal plan and travel logistics.
The recent snowfall in the Sierra and the 20 to 30 percent chance for more on Friday changes our done-in-a-day plan to a three-day expedition. We’ll use our first day to approach the climb via Bishop Pass. The approach is relatively straight-forward, probably 3,000 feet of elevation gain. The second day, we’ll do the traverse and the third day, hike out and drive home.
I always take a mental note of something that I would like to improve from one trip to the next. My latest example of this is a departure from conventional prepackaged dehydrated meals to couscous and individually packaged, pre-marinated chicken breast. My former meal plan was quick and convenient, but couscous prepares just as fast. The taste of my new method is unmatched. I find it easier to digest than any dehydrated meal, and there are no "crunchies" left at the bottom of the bag where water did not seep. Couscous has versatility, a fine quality to have in the mountains, and a welcomed guest at mealtime. You can throw in a packaged meat or fish, sun dried tomatoes, spices, and if you are lucky, a freshly caught fish from an icy mountain creek.
I’ve included a list of essential gear for this trip. If you have any questions, please included a comment on my blog and I’ll be happy to reply. I’m looking forward to sharing this experience with you all next week, upon our safe return.
Gear list:
rope, slings, passive gear (nuts/hexes), cordalette
climbing harness, ATC, 2 locking carabineers
helmet
winter boots
crampons, ice axe, winter gaiters
climbing shoes
trekking poles
soft shell pants
base layer pants
top layers: mid-weight under armor, fleece, synthetic down jacket, waterproof shell
warm socks, liner socks, extra pair of both
liner gloves, winter gloves
warm hat
sunglasses
tent
sleeping bag, pad
Optional: hand warmers, balaclava
Food/Hydration:
Cooking gear: Jetboil stove, new fuel canister, utensils
Water in 1.75 liter nalgene bottle and collapsible nalgene canteen
Iodine pills and EmergenC
Friday--
Breakfast at the trailhead
Lunch all day
Dinner---Couscous to share and a package of chicken/fish for each of us
Saturday
Breakfast before dawn in the tent---oatmeal and hot drink (very cold morning)
Snacks to climb with
Dinner---Ramen, packaged protein, cheese
Sunday
Breakfast whenever we wake up---whatever
Snacks to hike down with
Lunch/Dinner in Big Pine/Lone Pine or a decent meal waiting for us in the car.