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Turtle Training

4 Posts tagged with the heat tag

Yikes It's Hot Out There

Posted by Steve Carton Jun 10, 2008

 

Yeah, the heat is on!

 

 

Last night (Monday) was supposed to be intervals night. It was 98 in DC at 5pm and it was humid too. Oh yeah -- and it was a code-red air day for ground-level ozone. But being seriously foolhardy, we decided to venture out anyway. The idea was to do a 1.5 mile warmup (hah), followed by 4x800s and then a 1.5 mile cooldown. Just as we were getting ready to start out, my RB's wife called to remind him how hot it was out there. But we were determined.  I was hand-carrying a quart-sized bottle of Gatorade G2 diluted. my plan was to leave that at the point where would start our repeats.

 

 

Well, we got out there and we were more than a little warmed up. My lungs felt slightly irritated (kind of like I was breathing cayan pepper). We turned to eah other and decided we really should not do the intervals. So we headed back to the barn.

 

 

Hot again today too. But tonight we're supposed to get a "cold" front through and tomorrow and Thursday will be cooler (mid-80s) with lower humidity. That will make for a better long run I suppose.

 

 

But DC summer has arrived!

 

 

325 Views 0 Comments Permalink Tags: training, heat, humidity

Fuel and Fluids

Posted by Steve Carton May 8, 2008

Here's a question, probably with no right answer. In running a

marathon, how much fuel (gels or otherwise) do you consume. How much

fluid? I realize that the latter is especially dependent on the heat

and humidity of the run, but I'm trying to guage how I fare compared to

other marathoners.

 

Personally, I follow this rough schedule: 1 gel (I use CarBoom) at the

first hour and every half hour after that. 1 Succeed capsule every hour

for electrolytes. At least 2-3 cups of water at every stop. The fuel

schedule is something I determined during training partly as a way to

not feel hungry, but more importantly to keep from going into Ketosis.

Now, I'm not medicine man, but there are times in training runs when

I've tasted something like amonia in my gut. I think

this means I'm consuming muscle and am out of glycogen. But maybe

that's wrong. I do notice that on the above fuel schedule, I don't

taste the amonia taste. But I do wonder if I should front load the fuel

more, building it up for the later stages of the run.

 

But as far as fluids go, especially in the Frederick Marathon last

weekend, I felt dehydrated all day, and especially in the last half of

the run. There were plenty of water stops, but the cups were very small

and often filled only 1/3 full. I'm guessing these were about 3 oz of

water per cup. So I would drink 2-3 at each stop. But I think maybe I

needed more.

 

 

353 Views 0 Comments Permalink Tags: training, hydration, marathon_training, heat, fuel

The Training Plan

Posted by Steve Carton Nov 13, 2007

Well, having completed the MCM, I'm now convinced I can get my time down below 4:30. My RB thinks we could do that just by starting in the 4-4:30 corral and getting through the water stops more expiditiously. I'm even thinking maybe below 4 hours by the next marathon. Ha! It might be possible, but I know I'll need to lose a couple more bowling balls from my waist. Hmm, how to train for that time.

 

In getting ready for the MCM, I would have said that the most important aspect of training was the long run, and I guess I still feel that way. After that, hill work for sure. Intervals and tempo runs third (though still important). I'm thinking that if I want to break 4 hours (a 9 minute pace), then I need run my long runs at a 9-minute pace or better.

 

 

 

I've started back in the training schedule at the point of doing the 10-12 mile distance run, though I'm doing those twice a week. And I try to do hill work during the distance run (something about marathons having hills in them, not around them?). I'm also doing intervals one day and tempo another. Sometimes they're all mixed up. And, of course, sometimes I miss some part of this (who ever heard of running on Christmas?).

 

 

 

As of now, I can do tempo runs of <10 miles at <9 minute pace. As for intervals, I've gotten up to 4 800's at 3:40. Working on more. That seems good pretty good, though more to go. So, the trick seems to be to maintain a 9 minute pace on the long runs, even as we push them further out. For me, success there depends on the heat and humidity. It's finally cooled off here (DC area), so I'm no longer overheating or having to carry a half-gallon of water with me. This might just be possible.  Or, maybe 4:15? How about 4:30? Anyone?

 

 

 

Slogging onward (though faster)...

 

 

412 Views 2 Comments Permalink Tags: marathon_training, heat, humidity

Speed and the Heat

Posted by Steve Carton Oct 15, 2007

 

We seem to finally have broken the heat/humidity cycle that dominates the DC area from May through September, perhaps a little later that usual.  This past weekend saw temperatures in the upper 60s and low humidity. Fantastic running weather (at least for me). I only got one run in -- Sunday -- 7 miles. But I managed to do it in under 1 hour (57:30) which is a PR for this turtle. The rest of the weekend was spent on core strengthening -- you know -- working in the yard.

 

 

Here's to cooler temps and lower humidity through the MCM.

 

 

399 Views 0 Comments Permalink Tags: marathon_training, heat, humidity