Apr 30, 2006 6:03 PM
about this breakfast business . . .
I really do try to eat well and take care of my body, and a combination of running, other exercise, and nutrition have helped me get close to my goal weight. However, I am still almost ten pounds heavier than I was before my pregnancy, and my son is turning one in May.
I keep reading that I should be eating a good-sized breakfast (Fitness magazine even recommended TWO small breakfasts). Supposedly, this practice will help me feel full and eat less at lunchtime and in the afternoon. It's also supposed to be an energy boost. The thing is, I'm not much of a breakfast eater -- I tend to grab a Luna bar or something around nine or so (I get up around six), and that's it until lunch. I'm afraid if I increase my caloric intake at breakfast, it won't make a difference in the rest of my day, and I'll keep eating the same lunches, snacks, and dinners, only to stay at a weight plateau (or even gain!) because of the additional calories. And is it REALLY necessary that I eat as soon as I get up. I'm the kind of person who feels a little nauseated at the thought of breakfast at six thirty in the morning. Can I get by on adding a piece of fruit or something to the mix?
Any advice?
Carrie