Jun 29, 2006 7:43 PM
What's Right?
Hi,
Thanks for the help in advance! A couple of weeks ago I posted here because I was contemplating switching from a low carb diet to a more balanced way of eating because I am about to start training for a marathon. I have to confess that I am worried about my weight because I do feel better running when I am a bit leaner. I've added carbs, but I am now struggling with moderation and figuring out what's good and how many calories I actually need. I am 5'3, medium build, and since I started adding carbs my weight has gone from about 110lbs. to 114lbs. It doesn't sound like a lot, but I feel heavier and I'm certain that some mornings I weigh more than 114, but I tend to weigh myself after running.
I guess what I'm getting at is, maybe that's normal, but I don't know? About how many calories per day should I be eating? I am running about 35 miles per week at this point, but will be training for 18 weeks. I also don't really know how many carbs and how much fat and protein I should take in. I read a Nancy Clark about nutrition and marathon running, but she doesn't get very specific and I could really use some advice, especially from other women runners that eat a balanced diet of carbs and protein. I really do not want to follow a low carb diet during my training, but I would like to stay lean and not gain. Please share any thoughs or experiences. I would really appreciate it!!!