Hi, Michelle. I attended this FoodFight training 2 months back, and as a result, they set me up with a health coach. I have always enjoyed cooking, and I would say I cook pretty healthily, but what I realized through this is that I wasn't including enough fiber in my cooking. So now, I regularly eat a multitude of whole grains: quinoa, barley, farro (my favorite), brown rice (there is also brown basmati rice), etc. I just bought millet and amaranth to try this week, even.
I have also limited the amount of meat that I buy, and have found myself not feeling like I am missing out on anything. The grains are so filling, and there is no guilt in having more than one serving.