Female’s 19 to 50 years of age who are currently trainingfor a Half and Full Marathon are needed to participate in a Dietetic Master’sThesis. Those who participate will berequired to complete a three day food and exercise journal and twoquestionnaires pertaining to dietary practices and nutrition knowledge. In return for participating, all volunteerswill receive a detailed nutrition analysis of their submitted three day foodjournal.
The main purpose of the study is to review the diary habitsof recreational female marathon runners.
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