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Click to view Lo69's profile Amateur 12 posts since
Nov 5, 2003

Nov 19, 2007 1:02 PM

half marathon trainers and nutrition

Hello fellow half marathon trainers!

I'm sort of reopening this topic as I'm quite interested in it and I'd love to hear from you. I had another post (Nov 13) about this and I got a few very good responses. Some people were full-fledged marathoners; others were people like me who were seeking advice.

My initial question was to know whether it was normal to feel "ravenous" at all times while training for a HM. I was (am) also interested to hear how you accomplish the following goals:

1. how to fuel your runs properly eating the right foods
2. how to avoid feeling ravenous
3. how not to gain weight
4. how to lose some weight

I run for many reasons (stress, health, for the fun of it...), but these are my nutritional goals related to my training.

I'd love to hear from both experienced and novice (HM)/marathon runners. I've seen a number of threads on HM training, mostly support groups; I'm just trying to focus on this particular aspect of training towards this goal.

Right now, I seem to be eating the right foods: tons of healthy fiber and complex carbohydrates, however my weight has not changed. I'm only on my third week of training; last week I ran an average of 25 miles. Am I supposed to see any change down the road? Should I completely, and I mean completely, all other kinds of carbs (simple, sugary stuff)? I eat these sparingly.

Thanks everybody!

Lola
Click to view Pokey001's profile Expert 56 posts since
Dec 14, 2007
1. Nov 20, 2007 6:26 AM in response to: Lo69
Hi there Lo69!

It sounds like you are doing the right things with the complex carbs. You didn't mention whether or not you get enough protein, as eating protein tends to make you less ravenous. Low glycemic foods keep you from being as hungry, as well. You can find a glycemic index online to let you know which foods are low vs. high glycemic. You should concentrate on protein and low glycemic foods on your rest or easier days. As you run, you develop muscle which weighs more than fat, therefore, if you are looking at a scale, you may not be losing weight. However, you are gaining muscle which can burn more calories than fat, even at rest.

Before a long race, like a HM, cut back on the a protein a bit, and load on the carbs. I recently ran my first HM, and I ate plenty of whole grain pasta for a couple of days prior to make sure the muscles could be fed the glycogen they needed.

Keep up the good work!
Click to view Pokey001's profile Expert 56 posts since
Dec 14, 2007
3. Nov 20, 2007 11:28 AM in response to: Lo69
Lola,

Try throwing some lean meat (turkey or chicken) or low fat cheese or hard boiled egg on a salad for a bit of protein. Nuts are a good source of protein but are loaded in fat.

Don't sweat the diet too much, White rice is very high glycemic, but I haven't given it up completely! I figure everything in moderation...As your long runs increase, you'll burn more calories. Even if you don't lose weight, you'll still be fitter because you'll be running!

Keep on keeping on!
Peace.
Click to view Pokey001's profile Expert 56 posts since
Dec 14, 2007
5. Nov 20, 2007 12:44 PM in response to: Lo69
I'm not sure if this will work for you, but usually I do a "control F" on whatever page I'm on and type in what I'm looking for...
Hope that helps!
Click to view techgirl321's profile Pro 87 posts since
Dec 14, 2007
6. Nov 20, 2007 1:39 PM in response to: Lo69
pertaining to rice....I was looking online last night at fiber contents. Long grain brown rice (which is what I eat) is much higher in fiber than short grain white and had a much lower glycemic index. And I think it tastes better because they dont enrich it. I hate the taste of rice that's been enriched.
Click to view ShanGen's profile Legend 280 posts since
Dec 14, 2007
8. Nov 22, 2007 7:18 AM in response to: Lo69
Lo69,

My training partner was complaining of the exact same thing as you (the revenous all the time thing) and after listening to what she eats (very similar to you) I figured out her protein was not near enough.

I'm a veggie and she's a too lazy to cook meat kinda girl so I suggested to her beans. and I make the same suggestion to you. The majority of my protein comes from beans. I suggest great northerns as a really good mix into any dish type bean (I toss them into rice and noodle dishes).

Since trying to up her protein she have not been ravenous - still eating more than she use to but she said she no longer feels like it's an eat now or die situation every second of the day.

Also you may want to try spreading your food over smaller meals in the event you eat 3 large meals. I eat a medium breakfast, mid-morning snack, small lunch, afternoon snack, medium dinner (unless it's taco night where I gorge myself unnecessarily ). I feel like I eat all the time but I am actually losing weight. I track my food on sparkpeople.com they have a lose weight option and a maintain option. You tell them how often you want to work out and they tell you how much you should eat. This might be helpful to you if you are really concerned about maintaining your weight. I've been doing it a few months and could probably not now that I have a good idea of how much I can eat in a day and stay in a good calorie range.

Hope these thoughts help!