Nov 19, 2007 1:02 PM
half marathon trainers and nutrition
Hello fellow half marathon trainers!
I'm sort of reopening this topic as I'm quite interested in it and I'd love to hear from you. I had another post (Nov 13) about this and I got a few very good responses. Some people were full-fledged marathoners; others were people like me who were seeking advice.
My initial question was to know whether it was normal to feel "ravenous" at all times while training for a HM. I was (am) also interested to hear how you accomplish the following goals:
1. how to fuel your runs properly eating the right foods
2. how to avoid feeling ravenous
3. how not to gain weight
4. how to lose some weight
I run for many reasons (stress, health, for the fun of it...), but these are my nutritional goals related to my training.
I'd love to hear from both experienced and novice (HM)/marathon runners. I've seen a number of threads on HM training, mostly support groups; I'm just trying to focus on this particular aspect of training towards this goal.
Right now, I seem to be eating the right foods: tons of healthy fiber and complex carbohydrates, however my weight has not changed. I'm only on my third week of training; last week I ran an average of 25 miles. Am I supposed to see any change down the road? Should I completely, and I mean completely, all other kinds of carbs (simple, sugary stuff)? I eat these sparingly.
Thanks everybody!
Lola