Aug 25, 2006 1:41 PM
High Blood Pressure
I'm 20 years old and at the beginning of this summer my doctor told me that I should be watching my blood pressure more carefully as it was bordering on hypertension (130/90). Needless to say it came as a bit of a shock to me. I already rarely eat meat and never red meat, rarely drink, I cook my own foods and don't use salt, and of course I run a great deal (marathons and triathlons).
Does anyone know more about this? I know genetically some people are just more prone to high blood pressure but does this increase the risk of any heart problems? Also does anyone know any other factors that would lower blood pressure? I don't want to be put on any sort of drug regimen...