I just tried the tuna and avocado. YUM! I squirted some lime on the avocado and mixed it with sea salt, then stirred in the tuna. I ate it right out of the bowl with no bread.
My favorite tuna recipe comes froma little tea room in Bryan, Texas. You soften 1/4 brick of cream cheese, stir in one can drained tuna, 3 tablespoons of black olives and some walnuts. I like this served on crackers, but sometimes I toast a slice of whole bread and eat it on that. I know it sounds a little strange, but don't knock it until you've tried it!
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Served in sandwich or on crackers.
