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Click to view Detroit094's profile Pro 133 posts since
Mar 14, 2005
15. Jan 22, 2007 12:19 PM in response to: tisa0032
Eating regularly has everything to do with skipping meals, and I have read the above posts. Thanks for asking.

It then depends on what your definition of "eating regularly" is, and I suppose everyone on here would differ in his or her opinion of that.

My point is this - and sorry if it wasn't clear - why eat so many times a day? Some have said hunger, and my argument is that if you really have to eat that frequently, your diet as a whole probably isn't balanced. Others have said time constraints, but certainly sitting down for 20 minutes 3 times a day doesn't take up any more time than eating 7 different meals, planning these meals, and figuring out what to eat next.

I'm not picking nits here, I just don't get it.
Click to view Ariann092's profile Legend 681 posts since
Jan 4, 2005
16. Jan 22, 2007 10:18 PM in response to: tisa0032
Eating a tiny meal just makes me really hungry. It's like eating an appetizer. If I'm dieting, I decide a caloric limit, split it roughly in three and try to eat it in evenly spaced amounts - good sized breakfast, lunch, and dinner, about 5 hours apart. If lunch and dinner have to be further apart, I'd take a little away from each of them and have fruit for a snack in between.
Click to view bigapplepie's profile We're Not Worthy 2,636 posts since
Dec 14, 2007
17. Dec 26, 2007 4:06 AM in response to: tisa0032
No-one is suggesting you eat tiny meals.

There is so much ignorance and bad information in this thread that I'm really getting annoyed.

Why don't people who are interested in good nutrition or weight-control buy a good book on nutrition or book a session with a nutritionist (some health plans will even cover you for this)?

Because we're too proud? We all think we know everything?
We don't want to spend $20?

Would you run a marathon without a training plan? So why risk your health by continuing to practice unhealthy eating habits?

http://This message has been edited by bigapplepie (edited Jan-23-2007).
Click to view Detroit094's profile Pro 133 posts since
Mar 14, 2005
18. Jan 23, 2007 11:11 AM in response to: tisa0032
Then enlighten us about all the bad information. There is no one "correct" way to eat, and you are just wrong if you think otherwise. A book from the store isn't going to tell you what way of eating leaves you feeling the healthiest and most energized. Neither is a nutritionist.

Short of living off McDonalds all day, many different patterns of eating can be completely healthy. The only thing being debated in this thread is why some people choose 3 large meals and others like snacking. Both are completely fine for someone training for a marathon, or just running for fun. Do what works for you, but don't expect that will work for everyone else.
Click to view bigapplepie's profile We're Not Worthy 2,636 posts since
Dec 14, 2007
19. Jan 23, 2007 11:34 AM in response to: tisa0032
You are right. There is no one way to eat healthily. But sometimes it seems that people will say anything to justify the way they eat. Its so easy to pick up a snippet of information here or a snippet of information there and post it as fact.

Low-carbers will say argue that low-carb is the way, low-fat dieters will swear that low-fat is better, vegetarians will claim that is healthier.

You can google anything and find something that support any prejudice.

The most pervading myth is the 8 glasses of water a day myth. This is based on a book a crazy guy wrote that included no scientific research whatsoever. And everyone believed him.

People will avoid fruit because Atkins says so. No it doesn't. The South Beach diet goes out of its way to implore people to eat plenty of carbohydrates.

I've read five or six books on nutrition in the last 3 years. Basically, they all seem to say the same thing. A healthy balanced diet made up of fats, proteins and carbs with regular snacks and an ample quantity of calories is the way to go.

Junk food, overeating and undereating are things to avoid.

Processed and restaurant food tends to contain too much sodium, trans fat and saturated fat.

If you don't want eat meat that's fine, just make sure you get the nutrients you would have got from meat elsewhere.

If you enjoy meat that's OK too, just don't overdo it.

Sorry I'm a bit sick today and just venting.

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Click to view Lintu's profile Legend 257 posts since
Dec 14, 2007
20. Jan 30, 2007 2:43 PM in response to: tisa0032
I'm a frequent eater...

Breakfast: Two pieces of whole wheat toast with peanut butter
Lunch: Tuna, brown rice, broccoli, a peach
Snack: 2 tangerines and a 100 calorie pack
Dinner: Some sort of starch, meat or meat substitute, and veggies
After dinner: Chocolate soymilk and something else (depending on what we have in the house).

I eat around 1800 calories a day (5'4" female) and am not terribly hungry, either.
Click to view Sandikal's profile Pro 96 posts since
Jan 22, 2007
21. Jan 30, 2007 4:15 PM in response to: tisa0032
I do a modified approach. I'll have a small breakfast, usually oatmeal and a cup of milk. Three hours later, at break time, I'll have a snack. That'll usually be a piece of fruit or 1/2 of a peanut butter on whole wheat. Lunch is my big meal and the one that I'm most likely to vary. It usually holds me through until dinner. (If not, I'll have either a glass of milk or some lowfat popcorn.) Then, I'll have a small serving of lean protein, some veggies and salad. About 3-4 nights a week, I'll have brown rice or a whole-wheat pasta on the side. I workout after dinner, so I usually have a snack when I get home. My favorite is a half cup of Dreyer's Grand Light chocolate ice cream.

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Sandi
Click to view DavidD063's profile Legend 361 posts since
Jan 25, 2007
22. Feb 4, 2007 10:45 AM in response to: tisa0032
Eating several meals a day is generally healthier than eating only 2 or 3...better for metabolism, body weight, cholesterol, blood sugar, etc.

I can't understand the problem -- eating healthy meals is more difficult because there is so much junk out there and you have to plan well, especially when leaving home. However, if health is a priority (surprisingly, it's not for most people), then you make it happen.
Click to view Bell-Lap's profile Expert 57 posts since
Apr 8, 2006
23. Feb 11, 2007 12:20 PM in response to: tisa0032
I read most of this thread, good debate.

I'm currently trying a 'micro meal' diet as well. What's different is that I'm taking away the most difficult part, variety. When I have the flexibility to eat whatever, I find it more difficult to eat healthy. I made a large pot of minestrone soup (spinich, brocoli, coliflower, whole wheat pasta, flaxseed, carrots, salmon, beans, lentils, spices, etc. Searching for the ultimate - balanced soup mix (any suggestions?). Then I put the soup into 1 cup servings and freeze. I eat a normal breakfast (kashi cereal with soymilk, or oatmeal with flaxseed, and a little fruit), then eat the soup every ~3 hours during the day. I finish the day with a typical but light dinner (salad, or fish and veggies, or crab, etc.).
Click to view fiddlebugmom's profile Rookie 3 posts since
Feb 3, 2007
24. Feb 11, 2007 3:19 PM in response to: tisa0032
I find it necessary to eat every two to three hours in order to consume enough calories! I don't eat canned fruits or vegetables (I try to eat most of them fresh or lightly steamed). I don't eat processed, or compressed?, foods either. Whole grains, brown rice, whole wheat pasta. As for protein, it's nuts, beans, fish, poultry and RARELY beef.
Add on some dairy..........

Anyway, "old-fashioned" food is "bigger" food. I simply cannot eat enough in three meals to do it. When I go a couple of days without eating my normal amount, I lose weight and feel tired.

How to do it? Figure out what you need to eat each day, and then portion it up into several meals. It may not work for everyone, but it works for this formerly -heavy- momma who couldn't run for one minute a year ago.

Eat however YOU need to.