4.
Apr 10, 2007 11:12 AM

in response to:
jellie
I've had HBP for years and have dramatically cut back my sodium consumption. You'll likely find you feel a lot better when you do the same. Try looking up the DASH diet online (American Heart Assoc., I believe). Should be some recipes there.
Reading labels is the key. When you discover how much sodium is in most products you'll be shocked. For many products (like canned tomatoes) you can find no salt added alternatives. You can omit or greatly reduce salt in most recipes (except when baking where the salt is sometimes needed as part of the chemical reaction that is part of process).
As for sea salt, the salty taste is cleaner and more intense than regular salt, so you can use a lot less. A good option when the recipe absolutely needs some salt.
As for a great snack, try homemade salsa (fresh tomatoes, onions, garlic, lime juice, cilantro, jalapeno and just a tiny pinch of sea salt) with homemade tortilla chips (plain corn tortillas toasted - check the label, the best are made with only corn, water and lime).
Oh, and there is some research out there that dark chocolate (60% cocoa and higher) has a positive effect on BP.
Good luck.