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Click to view TwentySixOrBust's profile Amateur 34 posts since
May 12, 2007

Jul 22, 2007 6:24 PM

Hitting a wall at 14miles (marathon training)

My marathon training has progressed according to schedule, and I've been injury free so far...

My problem is that when I try to run more than 14 miles I hit a wall. That's about 2:20 for me. My legs just quit, like fatiguing on a weight workout. It comes on suddenly, from Ok to Stop in 200'. If I drop to a walking pace then my legs instantly sieze up and trying to get back to a running pace feels like I'm running barefoot (ie no elasticity or cushion in my legs at all).


My feeling is that it's muscle glycogen being depleted and that's pretty much the limit of what I can run right now without refuelling mid run. I drink constantly (camelbak) and I'm sure it's not dehydration.

Any ideas? I was thinking of putting gatorade in my camelbak instead of water next week...
Click to view Kegan36604005's profile Pro 169 posts since
Jun 1, 2006
1. Jul 22, 2007 6:30 PM in response to: TwentySixOrBust
Using any gels? How about a little gatoraid at 45 min, a gel at 60 minutes, repeat. Water when you feel you need it. Give it a try, and let us know how that works out.
Click to view QuickSilver096's profile Pro 188 posts since
May 23, 2007
3. Jul 22, 2007 6:40 PM in response to: TwentySixOrBust
Try carbo-loading the night before your long run. And then get some gels on the hour every hour during the run.

My carbo-loading is simply a hearty pasta dinner and then drinking gatorade (a few bottles) before I sleep. I forgot to carbo-load once and I hit the wall at 24. Who does this right? Well, my energy just tanked and I was almost running sideways. I had to eat an energy bar and walk a half mile before I could go on and finish the marathon.

Try not to drink too much water. A few sips to keep the thirst away is better than the possibility of hyponatremia. Having gatorade will definitely help.
Click to view milkbaby004's profile Legend 464 posts since
Jul 28, 2003
4. Jul 22, 2007 11:56 PM in response to: TwentySixOrBust
How many times have you run a 14 mile run before? If you are pushing your upper limit on the distance you've covered in a run, then it's not uncommon to start running into problems. It's your body telling you that what you're pushing it to do is hard! But that's only because you probably haven't asked it to do this kind of work before. As you keep on running, it will adapt over time as long as you don't push it to the breaking point.

Other than running workouts, important parts of a marathon training build up also include proper nutrition and proper rest and recovery. You can't make up a nutritional deficit or a sleep deficit only on the day before your long run, but you need to make sure you are in a positive state of health every day which includes good nutrition and staying in good hydration status throughout the entire week. You can do it -- good luck!
Click to view Tracy Lightfoot's profile Pro 94 posts since
Oct 27, 2007
5. Jul 23, 2007 7:05 AM in response to: TwentySixOrBust
Definitely some kind of food. Two hours of running without food of some sort is the limit for a lot of people.

For instance, I did a HM back at the end of April. I had two gels, some gatorade and about a million orange slices because they were delicious and people were handing them out all over the place.

Then, two weeks ago, I did my first run over that distance, a 14 miler with just water. I did alright, kept a good pace, but was starving at the end. Then I realized I should have brought a snack!

So we did 16.5 this weekend, and I had a gel and a ZonePerfect bar. That helped a lot.

I would say to start trying it; you'll need to experiment for the marathon, anyway. I would say eat something every 45-60 minutes or so, and drink a little Gatorade if it's easy to do. But, remember, you need to drink water, not Gatorade, with Gels.
Click to view mrinertia's profile Legend 1,356 posts since
Dec 14, 2007
6. Jul 23, 2007 8:02 AM in response to: TwentySixOrBust
How many attempts have you made at 14? Usually glycogen stores don't deplete until mile 20 or so. Depending on your experience, you may just need to adjust to the distance. When you're first starting to run longer distances, at some point the long run becomes almost exponentially more difficult. For me it was when I ran 13 for the first time. Increasing from 9 to 11 was not that big of a deal and even 11 to 12 wasn't to bad but when I hit mile 13 wham! That was it. When that happend to me, I backed off my long run a little bit, just a mile or two for a two weeks and transfered those miles to my weekday runs so my weekly mileage was the same. After two weeks like that, I took another stab at going over 13 and it went fine.
Click to view Who Dey010's profile Pro 173 posts since
Dec 14, 2007
7. Jul 23, 2007 9:07 AM in response to: TwentySixOrBust
I agree with mrinertia. There is an nonlinear increase in difficulty as your long runs get past 13-15 miles.

I also wonder if summer temperatures might have an effect on your performance. Heat and humidity can make long runs very difficult this time of year.

Also, you didn't mention the pace of your running. A factor might be that you are running your long runs at too fast a pace.

Hang in there!
Click to view Nobby063's profile Legend 630 posts since
Dec 14, 2007
8. Jul 23, 2007 12:14 PM in response to: TwentySixOrBust
quote:<HR>Originally posted by TwentySixOrBust:
My marathon training has progressed according to schedule, and I've been injury free so far...

My problem is that when I try to run more than 14 miles I hit a wall. That's about 2:20 for me. My legs just quit, like fatiguing on a weight workout. It comes on suddenly, from Ok to Stop in 200'. If I drop to a walking pace then my legs instantly sieze up and trying to get back to a running pace feels like I'm running barefoot (ie no elasticity or cushion in my legs at all).

My feeling is that it's muscle glycogen being depleted and that's pretty much the limit of what I can run right now without refuelling mid run. I drink constantly (camelbak) and I'm sure it's not dehydration.

Any ideas? I was thinking of putting gatorade in my camelbak instead of water next week...
<HR>


This same question has been asked several times already; how many 14-milers have you done? I've been in this running business since I was in high school (12 years by now...oops, no, actually 35 years!); I've had many many many longs runs over 2-hours; I've gone up to 30 miles in 3:30 without a single stop; but then again, I just struggled to "jog" an hour yesterday because I was having a bad day (before that, I did two 1:30 in a row and felt fine, I swear!). I've gone up to 125 miles a week and had been a hard core runner; but regardless, I've had many "failure" run where I had to staggered home, walking.

I think we know too much today. Everybody is talking about "hitting the wall" or "glycogen depletion". We've got to be careful when someone says ITBS or PF or shin splint; quite often people don't have a clue what they are but it sure sounds cool if you have one--it's like now you ARE a runner!

One thing that jumped to my eye was your statement; "...If I drop to a walking pace then my legs instantly sieze up and trying to get back to a running pace feels like I'm running barefoot..." This is actually why I don't particularly like the idea of walking break. Once you slow down significatly or stop running; your heart rate invariably drops. As you start out running again, your heart would have to work its way up to beat something like 150 per minute. Until you get enough blood supply to your working muscles, it's only natural that your legs feel like lead. First time you get up to 2+ hours, you get tired. You even get a kink in your shoulders for carrying your arms up for over 2-hours! You want to slow down. Is it mental or physical or physiological? It could be any of these. When I'm having a bad day and thinking something stupid, it's hard to even get going. Every opportunity I get, I try to turn around and walk home. I don't think it's quite physiological. And, as I said, once you reduce your effort down to "plodding" or "stopping", your heart rate will go down almost immediately. Your body temperature will drop and your legs will stiffen up... It's hard to get going again. Is this what you're experiencing?

I'm not saying this is you; but all I'm suggesting is that there can be many different possibilities and we shouldn't just jump to conclusion. To prepare for the marathon, I personally don't like the idea of taking the energy gel during your training run. Why do you go for a long run (apart from getting used to pounding)? To get through this "wall" of overcoming glycogen depletion state. If you feed your body extra energy during training, it's almost defeating the purpose. I personally prefer, as someone else suggested, tweek your diet the night before (or a couple of days prior to your long runs) and train your body for that routine. Try energy gel, if you intend to use it for the actual marathon, in one or two of your long runs to work on "technique" of taking it during the run as well as to see if it's compatible to your digestive system. But other than that, train tough and pamper during the actual marathon.
Click to view pegrun's profile Amateur 36 posts since
Mar 22, 2006
9. Jul 23, 2007 12:29 PM in response to: TwentySixOrBust
I am training for my first marathon and I did a 14 miler on Saturday, and I have found that I start to drag around mile 8-9, I have a GU (with water) and then I am good to go for the rest of the run. The Gu does pick me up as I get hungry by the end of the run - you need to figure out what will work for you. Some runners may be able to get by with less fuel than others
Click to view biketm's profile Legend 454 posts since
Jul 9, 2007
10. Jul 23, 2007 12:32 PM in response to: TwentySixOrBust
I remember when I first started running, 3 miles would just about kill me. When I upped my mileage to 5 miles, the 3 miles seemed easy....it's just a progression building up to higher mileage. Yesterday I ran a 16 miler when 14 is what I had been running, and at about 14 miles I started to hit the wall, but made it home. Now the next time I up my mileage this coming weekend or the next, the 16 miles won't feel quite so bad.

I actually think a lot of it is mental, along with physical.

Gook luck and hang in there!

Tim
Click to view knifey's profile Pro 91 posts since
Dec 14, 2007
11. Jul 23, 2007 1:06 PM in response to: TwentySixOrBust
quote:<HR>Originally posted by Nobby:

Try energy gel, if you intend to use it for the actual marathon, in one or two of your long runs to work on "technique" of taking it during the run as well as to see if it's compatible to your digestive system. But other than that, train tough and pamper during the actual marathon. [/B]<HR>


Don't mean to highjack the thread, but Nobby, I just wanted to clarify...are you saying that if I plan on taking 1 or 2 energy gels during my marathon, that it is okay to train without? Last year I relied a lot on gels and this year in my training so far I am up to 17 miles without any gels (marathon is Oct 20). I know my digestive system can handle them, so lately I was wondering if I train without, will I benefit to take 1 or 2 during the marathon? Is that what you meant by "train tough and pamper during the actual marathon?" Just curious!
Click to view littlewaywelt's profile Pro 181 posts since
Apr 1, 2005
12. Dec 26, 2007 5:00 AM in response to: TwentySixOrBust
quote:<HR>Originally posted by QuickSilver:

Try not to drink too much water. A few sips to keep the thirst away is better than the possibility of hyponatremia. Having gatorade will definitely help.
<HR>

This isn't ideal advice. It's very very difficult to drink too much water and hyponatremia is rare at best compared to the number of those affected by dehydration. Sips will not be adequet. You're not trying to prevent getting thirsty; you're trying to reduce the drop in performance as the body dehydrates.

You should weigh yourself before a long run and then weigh yourself afterwards, add in how much liquid you consumed and then look at the difference to determine how much weight/water was lost over the run. Convert that into a per hour or distance figure. Use that number and try to consume enough liquid that the water loss difference is less than 1-2%. Lose more than 2% of your weight in water and you will see a reduction in performance.


http://This message has been edited by littlewaywelt (edited Jul-23-2007).
Click to view Harper028's profile Pro 191 posts since
Jan 20, 2007
13. Jul 23, 2007 2:31 PM in response to: TwentySixOrBust
Carbo-loading is not, actually, just eating carbs the day before a race. If you're eating a healthy diet filled with vegetables, 60%-ish of your diet is going to consist of complex carbs. Eating a surplus is just going to make you fat.

Carbo-loading is where you intentionally deplete your glycogen stores over a period of 2 or 3 days, and then have a pure-carb feast, which, according to the theory, induces your body to store more glycogen than it normally would. For elite marathoners this may help, although for the rest of us, I doubt it's worth the trouble.
Click to view QuickSilver096's profile Pro 188 posts since
May 23, 2007
14. Jul 23, 2007 3:11 PM in response to: TwentySixOrBust
Sorry, it seems my response has sent the discussion to a different tangent. The corrections to my post are well-taken. I hope TwentySixOrBust will be able to get pass the 14-mile wall, especially because of all your input (sans mine if need be).

Good luck TwentySixOrBust!

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QuickSilver
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I think therefore I run. :)