quote:<HR>Originally posted by spkoest:
Maybe all the big marathons need to have a qualifying time from a smaller marathon. You hear of the heat in 04 Boston but it did not turn into this type of problem. why? Because you had to qualify or because they were more prepared?
Not sure if Boston 04 had the humidity?<HR>
I ran in '04 and I agree with your statement...partially. I don't agree that all should have a qualifying time, but it should be made more difficult to register and run a world- class marathon when you get into the 15,000+ range of runners.
In 2004, it was 86 at noon and a westerly wind caused the temperatures to rise as you moved toward Boston. By 2-3 p.m., it was ~ 90 degrees on the Newton Hills, but no issues at water stops. They were offering water in the corrals all the way to the start. There was plenty of gatorade at every stop. At every stop, I remember taking one gatorade for my insides and one cup of water to soak my hat. The fact that Boston's field is almost always ~ 20,000, make it very predictable.
That was a tough day...but can't imagine what it would have been like in Chicago...the heat compounded with the aid station issues!
Nice video Wendy...