Heh. I will now subject you to my near-geriatric reminiscences.
When Spawn the Elder was about 4 months old, one of my closest friends, a woman originally from South India, visited us. As typical for her familial culture, my friend loved blazing hot - as in spicy - cuisine. So my husband prepared shrimp étouffée from Paul Prudhomme's cookbook and added every bit of cayenne, black pepper and white pepper that the recipe called for. The dish was fantastic - very spicy and certainly endorphin inducing.
Spawn the Elder - a breastfed infant - showed absolutely no sign of fussiness. However, his butt was bright red the next day from all the capsaicin that passed into my milk. He was none-too-pleased when I started to wipe his bum with a baby wipe, but plain water and lotion were OK.
I ate plenty of well-seasoned and highly spiced food throughout my pregnancy and lactation with Spawn the Elder. Interestingly, the young man has always had a propensity for hot n' spicy food. Spawn the Younger also eats some pretty hot curries, preferring Indian over Thai.
Lily, I am more than a little skeptical concerning the advice given on those herbs. I say this not only from a scientific standpoint, but also as a former card-carrying member of LaLeche League. Those certainly were not on LLL's "List o' Forbidden Things."
Rtt offers good advice on avoiding Hg-carrying fishies and Jhi Jhi's advice is spot-on.
How ambitious are you, Dervin? You want I should send you my minestrone recipe? I have always made that as a foodish gift for friends who have popped out new spawn, and feedback from the nursing moms indicates that there are no ill effects.
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Dr. Joan Bushwell's Chimpanzee Refuge[/URL" target="_blank">
http://This message has been edited by CharlesRiverBlowfish (edited Nov-16-2007).