Re: half marathon nutrition advice, please
thanks for comments, everyone! much to think about. after reading everything, the plan is to pasta up the night before (is there anything wrong with pasta the two nights before?), then my usual oatmeal breakfast early saturday morning, with maybe a hard boiled egg thrown in (all known stomach pleasers), and some kind of power bar in the hour before the race. hydration - i think i'm going to wear my camelbak so i can drink when i want, and not worry about water tables. and am already drinking lots of water all week, will make sure to continue these next two days.
i purposefully trained around the 30 mile/week mark this time, because when i hit 36 miles in march i had an injury. i have three 10 mile, two 12 mile, and one 13 mile LRs behind me since july. i probably did go out too fast at the HM in may, and will try to take it easy this time and push at the end instead, as i have on my LRs. since my HM time is about 3 hours, i am concerned about the depletion issue, but will try to come in well prepared with food ahead of time. and also have a banana waiting for right after (part of the nausea issue post race last time was nothing to eat). and maybe next time i'll try training with gels

soooo... i'll let you know how it goes!
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