I'm not big on football, but I love the superbowl. Mostly because of the food -- there are always 100 different dips at superbowl parties. Here's my favorite "superbowl recipe."
Four Avocadoes, soft
½ cup Cilantro
½ red onion, minced
One whole large tomato
Juice from one lime
Salt or Garlic Salt to taste
Mash Avocados. Dice cilantro, onion, and tomato. Stir together, with lime and salt ....serve. Add a pinch of cayenne pepper or hot sauce for a little extra spice.
Also -- this article describes what people eat on Superbowl Sunday and how to avoid going overboard: http://www.active.com/nutrition/Articles/The_Diet_Detective__The_Superbowl_Eating_Extravaganza.htm
What's your favorite snack or recipe for Superbowl Sunday?
2 avocados - peeled, pitted and diced
1 1/2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/4 cup salsa
garlic salt to taste
ground black pepper to taste
1 (8 ounce) container low-fat sour cream
1 (1ounce) package taco seasoning mix
4 roma (plum) tomatoes, diced
1 bunch green onions, finely chopped
1 (16 ounce) can refried beans (Trader Jose’s refried beans w/ jalapenos are
2 cupsshredded Mexican-style cheese blend
1 (2.25 ounce) can black olives - drained and finely chopped
In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic
salt and pepper.
In asmall bowl, blend sour cream and taco seasoning.
In a 9x13 inch dish or on a large serving platter, spread the refried beans.
Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green
onions, Mexican-style cheese blend and black olives. Dig in with tortilla
Buffalo Chicken Wings
24 chicken wing, rinsed and patted dry
1/3 cup butter or margerine
2 T. bottled Cajon Style hot sauce (3 T. if you're feeling strong)
oil for deep frying
Split the chicken wings at the joints.
Remove and discard the wing tips.
Place the wings in a saucepan over
Melt the butter or margerine in a saucepan over low heat.
the hot sauce and stir until well mixed. (Start with 2 tablespoons and
taste; 3 tablespoons makes a very hot sauce.)
Pour the hot sauce over
the wings, stirring to make sure the wings are coated.
Let stand for
about 30 minutes, stirring occasionally.
Heat the oil to 365º.
wings for 5 to 6 minutes, or until crisp and golden.
Drain on paper
towels before serving.
Note: I am not going for healthiest recipe on this one. Enjoy!
For this year's Super Bowl I think it'd be fitting to have a pot of New England clam chowder and a pot of Manhattan clam chowder!
However, since I'm a Miami Dolphins fan, I'll just be sitting in a corner eating my dolphin-safe tuna sandwich...
Melissa--The Pesto Hummus recipe from your cookin' up a storm blog is also a great one for game day.
YUM! Toby, I LOVE 7 layer dip... one of my good friends is known for hers.
As in, "Hey Brian, I hear you met my friend Jess last week."
(Blank look from Brian)
Brian's Wife: Brian, you remember Jess.... the sweet girl who brought the 7 layer dip.
(Excited look of recognition from Brian)
This year I'm doing black and gold quesadillas.... basically quesadillas with corn and black beans. And lots of beer to get some carbs back after my 20 miler. Go Steelers!
I do today what you won't, so tomorrow I do what you can't.
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