Crispy Salmon Burgers
Prep Time: 8 minutes
Cook Time: 8 minutes
1 can (14.75 oz) water-packed pink salmon, drained
1 scallion, thinly sliced, including green tops
½ crushed low-sodium whole-grain crackers (about 15)
½ tsp jarred chopped garlic
½ tsp pepper
3 tbsp light mayonnaise
1 tbsp lemon juice
1-Discard skin from drained salmon and place fish in a bowl. Using a fork, flake fish and mash any small bones.
2-Add whole-grain crackers, garlic, mayo, lemon juice, scallion, and pepper and stir well. Divide salmon mix into fourths and shape into patties.
3-Coat nonstick skillet with cooking spray and place over medium-high heat. Add patties and cook for about 3 minutes on each side, until lightly golden brown.
4-Serve plain or on toasted buns with lettuce and tomato, if desired.
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