Crispy Salmon Burgers

Prep Time: 8 minutes

Cook Time: 8 minutes

1 can (14.75 oz) water-packed pink salmon, drained

1 scallion, thinly sliced, including green tops

½ crushed low-sodium whole-grain crackers (about 15)

½ tsp jarred chopped garlic

½ tsp pepper

3 tbsp light mayonnaise

1 tbsp lemon juice

1-Discard skin from drained salmon and place fish in a bowl. Using a fork, flake fish and mash any small bones.

2-Add whole-grain crackers, garlic, mayo, lemon juice, scallion, and pepper and stir well. Divide salmon mix into fourths and shape into patties.

3-Coat nonstick skillet with cooking spray and place over medium-high heat. Add patties and cook for about 3 minutes on each side, until lightly golden brown.

4-Serve plain or on toasted buns with lettuce and tomato, if desired.