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Originally posted by francofile:
I <heart> Ralph Steadman. Thanks for the images (I could have done without the third one, but oh well).
I can see you're good people, so's I cleaned it up
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I miss beer. I sure can drink me an IPA once in a while. Mmmm love the sharp edge.
You have to get your hands on Dogfish Head. My abso-favorite IPA, in :60, :90 and :120 varieties!!!
From Dogfish.com
Our family of Indian Pale Ales includes the 60 Minute I.P.A. and the 90 Minute Imperial I.P.A.. Both feature our unique continuous hopping program, where they receive a single hop addition that lasts over the course of the entire boil (60 and 90 minutes respectively). This breakthrough hopping method makes for a beer that is extremely hoppy without being overly bitter.
"Feel the burn?... That's the sickness and the cure"
120 Minute IPA
Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped daily in the fermenter for a month and aged for a month on whole leaf hops, 120 Minute IPA is by far the biggest IPA ever brewed! At 21% abv and 120 IBU's, you can see why we call this the Holy Grail for Hopheads!
Released quarterly, very limited availabilty
21% ABV 120 IBU
Descriptors: Marmalade, orange peel, woodsy, minty
Food pairing reccomendations: Duck a l'orange, crepes, fruit pies
Suggested serving glass: snifter
Comparable wine style: Grappa
This beer AGES WELL
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