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677 Views 0 Replies Latest reply: Sep 7, 2010 11:18 AM by TCNewBalance
TCNewBalance Amateur 16 posts since
Sep 7, 2010
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Sep 7, 2010 11:18 AM

Turkey and Swiss Panini

Turkey & Swiss Paninis with Caramelized Onion Jelly

Turkey and Swiss Panini

Serving size 4
4 whole-wheat Kaiser rolls
1 tablespoon olive oil
1 large onion, thinly sliced (about 3 cups)
3 tablespoons hot red pepper jelly
1 lb.  smoked turkey, thinly sliced
4 oz. reduced-fat Swiss cheese, thinly sliced (8 slices)
1/4 cup Dijon mustard
Cooking spray
5 minutes / Start to Finish: 30 minutes
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Preheat a panini press. Preheat olive oil in a  large skillet over   medium-to-high heat. Add onion and cook, stirring,  until onions begin   to brown, about 8 minutes. Reduce heat to low and  continue to cook   until onions soften and darken, another 15 minutes. Add  jelly and stir   to incorporate. Remove from heat and reserve.

Split  rolls and spread about 3 tablespoons red pepper jelly on the   bottom  side of each roll. Layer 4 slices of turkey and 2 slices Swiss   cheese on  each roll. Spread mustard on top half of each roll. Spray   cooking spray  on both sides of the panini press. Place 2 sandwiches on   the press and  toast until browned on each side and cheese is melted,   about 7-8 minutes  total. Slice in half and serve, or wrap in foil to   take on the go.

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