There really is no limit to juicing fruits and veggies. I've juiced almost all of the them, and mixed a few crazy things. Here's a list of my juicing experiences....

1. Add about an inch or two of ginger root to an juice to spice it up a little, and ginger is great for digestion.

2. When I juice beets, I add the greens too. Its a good blend between bitter and sweet.

3. I usually start off with carrots or apples to all my juices, and then add any of the following - beets, beet greens, cucumbers, spinach, cabbage, oranges, cantaloupe, watermelon, grapefruit, grapes, strawberries (including the stems), tangerines, lemons, pineapple, peaches, tomatoes.

4. About the only 2 foods I didn't like were cranberries (very sour), and broccolli (too much fiber and no juice).

Have fun experimenting, and enjoy!

Ken