Here's is a copy of todays workout. Keep in mind my focus is Florida Ironman in November. This set's the distance, the intensity and the order of the workout. My secondary focus is racing Xterra offroad Tri's which is a 800 meter swim.
Warm-up: 800 meter swim at a 1:36 per 100. This is a steady tempo and covers my Xterra training500 - kick w/fins & broad500 - paddles & buoy Main set:4x 50's at :45sec w/ 15sec rest2x 100 at 1:30 w/ 30sec rest1x 200 at 3:00 w/ 30sec rest2x 100 at 1:30 w/ 30sec rest4x 50's at :45sec w/ 15sec rest Cool down:2x 50 - breast stroke 25 & back stroke 2550 - kick board no fins50 - bouy no paddles50 - finger tip drag swim100 - catch up swim
Travel Smart: Know Your Needs Lots of runners think they have to stick to high-carb, low-fat, low-fiber foods in the days before a big run. But exactly what you eat is less important than knowing what you can eat. "You've got to train the gut," says Jackie Dikos, R. D., a nutritionist and competitive runner. The key is to test out different prerun meals, take note of how your system handles them, and remember what works (and doesn't) for you. If you know your prerace fave is chicken-vegetable stir-fry with white rice, you can search out Chinese restaurants. If you must have coffee before morning runs, you can make sure your hotel offers in-room coffeemakers (or an on-site Dunkin' Donuts). Travel Smart: Pack For Transit You have less control over what and when you eat on travel days. So if you want to make smart nutrition choices while in transit, "you can't leave home empty-handed," says Suzanne Girard Eberle, R. D., a board-certified sports dietitian and author of Endurance Sports Nutrition. Foods that are high in energy bars, granola, trail mix, crackers, and peanut butter will keep in your car trunk or checked luggage. Hit a local supermarket once you arrive at your destination or to restock midway through your trip.
Travel Smart: Remember the Drinks According to a 2008 review article by the Research Institute for Sport and Exercise Sciences, the dry air onboard planes causes a gradual fluid loss, so if you rely on the airline's tiny (and infrequent) rations of water, you're likely to land parched. To avoid dehydration, have at least one energy drink on your travel day. "Sports drinks contain sodium, which aids fluid retention," says Dikos. To navigate pesky airport liquid restrictions, pack an empty water bottle and a stash of single-serving sports drink powders and hit a water fountain, or ask the flight attendant to fill it once you're on board. Travel Smart: Have a Plan B If the airline loses your luggage filled with your pantry stash; if your favorite restaurant has an hour-long wait; if your spaghetti arrives smothered in spicy sauce—don't let the snafu rattle you. "There's the worry that every bite is the only determining factor in your performance," says Eberle. "Try not to get locked into the mentality of, 'I must eat perfectly.'" To avoid a food panic, try to remain flexible—and choose easy-to-find foods. Eberle used to eat cheese pizza before her races. Andy Martin is a two-time Olympic Trials qualifier who travels once a month to race and almost always eats his prerace dinner at an Italian restaurant. Last year's Big Sur Marathon tested his resolve. "I didn't do any research ahead of time, so I drove around for a while looking for a pasta place," he says. "I finally settled for pancakes and sausage at a diner." How did Martin's plan B work for him on race day? He won. Trip Planner Get the best out of every on-the-go meal. Breakfast Nutritionist and runner Jackie Dikos stays at a hotel with a continental breakfast, which usually includes healthy options like hot cereal, whole-grain bagels, and fruit. But before you book, find out exactly what's on the spread—otherwise, you might end up debating the relative healthfulness of strudel versus Danish. Lunch According to a study published in 2004 in Obesity Research, people eat 43 percent more calories when they're served a large restaurant portion versus a standard portion. To avoid feeling overstuffed, Dikos gets lunch at a supermarket salad bar. Her picks: precut fruit, vegetables, chicken, and hearty soups. Grab a whole-grain roll for a carb boost. Dinner Consistency is key. Andy Martin has relied on the same prerace dinner for years: spaghetti with tomato-meat sauce. Before travelling, he usually researches eateries, and even tries to find The Old Spaghetti Factory, since he knows he functions well on the chain's food. "I do my best to not end up walking around for an hour the night before, looking for a restaurant," says Martin. Snacks? Check! Healthy, handy single-serving foods for the road. Sports Drink One Gatorade Thirst Quencher powder pack mixes up to 17 ounces. Energy Bars Clif Bars and Kashi TLC Bars supply both carbs and protein. Instant Oatmeal Heat water in the hotel coffeemaker. Granola Top your yogurt with Bear Naked Snack-Packs. Honey Snag single-serving packets at any fast-food joint. Crackers Kashi TLC crackers are 130 calories a bag. Fruit Apples, oranges, and bananas hold up well. String Cheese A good source of low-fat protein. Hard-Boiled Eggs Be sure to peel before you leave. Hummus Try squeeze-tubes of Wild Garden hummus. Carrots Mini snack bags pair perfectly with hummus. Chocolate Portion control with individual squares.
I came to Ann Arbor hoping for a great race. Everything came together for me.. Finally no flat tires. The Trek Superfly 100 was the right bike for this fast course. I had a great run and to my surprise 1st place was mine.
This was my 2nd Xterra of the season and the 1st place points put me on the path to the USA Championships.
Eagleman Half Ironman was my 9th half ironman finish. Each race has presented its own challenges for me. Today's challenge was another flat tire and the brutal heat.
The flat tire was overwhelming disappointing as it was my 3rd flat in the last 3 races. Time to pack up my toys and go home. Sometimes its not about the sacrifices you make to be at the starting line but just good luck.
I will be in search of some good luck for my tires.
Sept 5th, 2010 stated like any Sunday morning mountain bike ride....650 friends, 100 miles to go, and almost 10,000ft of climbing. It was time for the Shenandoah 100. Alexander Castro, Kimani Nielsen and I started together but soon become separated by the mass start. I just stuck to the plan pedal, pedal I did. Remember when all least fails, your hurting, your hungry, out of water, and full of pain just pedal. Everyone has their mantra, might was "keep pedaling".
This was the most punishment I have had on a bike, physically, mentally and emotionally. I would not trade those 10hrs for anything. I would rather be on the trail with good friends any day.
I rode the Trek Fuel 9.8 and would not change a thing. I had the rear suspension on firm, maybe I would have set it in the middle to soften up some of the trail abuse while descending.
I had my Camelpak loaded. I would ride with half a bladder instead of full. My thinking is the light load would payoff. They aid stations where so fast to re-fill not time was lost. Nutrition, I would light my load there to. Only 1 or 2 bars and gel's. The aid station had everything you need, not carry the extra weight. Of course throw in a couple of the Kimani rice cake, there is always room for those little bundles of goodness.
Team Nameless & Shameless runs down another Ragnar Relay. This is the 3rd relay we have done. It is only getting better. I could not think of a better bunch of people to be with. Keep in mind when you live in a van with 5 others for 36hrs, that is a lot of closest.
The heat did slow us down a little this year with a 30:00:20 finish. Putting us 36 of 226 teams.
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