I am looking for some combination to vary up my current Granola Recipe.
Anyone have any they would like to share?
My Standard Recipe
4 Cup Oats
1 Cup Almonds (Pecan)
1 Cup Sunflower Seed
1 Cup Flax Seed (or Sesame Seed)
1 Cup Wheat Germ
1/2 Cup Oil
2-3 Table Spoons Brown sugar
I heat the oil/brown sugar in a pan to get it smooth and then mix it into the dish.
Bake 15 Minutes and then stir and cook another 15 Minutes at 275.
Here is a raw granola recipe!! Enjoy!
Sprouting: 1 day
Soaking: 1 hour
Prep Time: 30 minutes
Dehydrating: 16 hours
1 cup oat groats (these must be sprouted which turns into about 1 3/4 cups)
1 cup medjool dates (soaked for at least 1 hour in 1 cup water)
1 diced apple
1/4 cup dried coconut flakes
1/4 cup unsoaked sunflower seeds
1/2 cup unsoaked almonds
1 tsp cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. vanilla powder (use more if you are using extract)
Note: soaking the sunflower seeds and almonds do make them easier to digest
1) Blend dates, soak water, cinnamon, nutmeg, ginger, and vanilla powder
2) Mix date mixture with all other ingredients
3) Spread on teflex sheet
4) Dehydrate at 115 degrees for 16 hours (or desired crispiness)