For those that are giving additional information such as names especially, I will wait a day to get as much as possible then update the list. I am glad you guys think it helps.. It is definitely a cheat sheet for me. I think I am going to arrange it in alphabetical order, though, as this is just the order people joined. If I missed anybody, please let me know.
Ok, questions about meals and southern cooking. ha ... I am from Pensacola, FL and though Florida is not usually considered a normal Southern type state, that is FloraBama area, so I get the southern food. I did stop typical frying of foods, (like fried chicken, etc.) But when I make a recipe like chili or something I add up all the ingredients and figure out the points based on the whole shebang. Then figure out how much I think is a serving. I have added up all the weights of can, veges, etc to guesstimate the total amount. Then I take the total amount of points and divide it into however many servings on in the pot. I do a lot of guesstimating now, but in the beginning, I was strict. I have been known to scoop out a cup of food at a time into a different pot, to figure out how many 1 cup servings are in a recipe. ha The WW site has an awesome recipe builder online if you have that, it is a great help and does all this work for you!
I am not a stickler for all healthy guidelines. Am going to try and be better this year. But I do rely on processed foods and eating out quite a bit. I just factor it in. I know what is good to eat at many of the local places.
Gotta run to gym... with daughter.. will check in and answer more in depth when I get back.
Lorie