Apr 11, 2011 12:53 PM
Low Carb Lifestyle Runners...?
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Just curious if any other low carb runners out there have any overall advice or experience with feuling for long runs and races. There are so many carb loading carb deprivation myths out there, just looking for any info from people who may have lived it.
I started running last year and have lost 130 pounds total.
Initially I obviously had plenty of spare fuel on board! Now that I am getting leaner I am wondering if not eating enough carbs might be affecting my long run capabilities. I am not Atkins level no carbs person, I am more on the Zone level where I only eat slightly more carbs than protein and avoid most refined type carbs.
Wondering if there is enough positive merit to the old carb loading the night before a long runs etc etc.
Any advice?
Thanks in advance!
FLIP THE SWITCH! If I can lose 130 pounds in a year without pills or surgeries or food programs, so can you!
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Began 2010 @ 325lbs - Never even ran to dinner EVER before!
Started C25K Sept/2010 (239 lbs) - Graduated Nov/2010 (216 lbs)
First Official 5K - Frosty 5K 12/11/2010 - 25:57.8 (211 lbs)
Living for Zachary Heart Run 5K - 10/22/2011 - 22:34 (202 lbs) PR
Salute American Heroes 10K - 11/12/2011 - 47:48 (202 lbs) PR
Dallas White Rock Half Marathon - 12/4/2011 - 1:57:39 (202 lbs)
Leaping Leprechauns 15K - 3/10/2012 - 1:15:35 (210 lbs) PR
Big D Half Martahon - 4/15/2012 - 1:57:51 (215 lbs - felt it) PR
Cooper Summer Sprint Triathalon - 7/21/2012 - 25:18 on the 5K run piece (209 lbs)
Hi Chris,
I am definitely not an advocate for low carb diets when running is in the mix. That being said, my daily intake of carbs overall ranges anywhere from 45% to 60% of my daily calories. That is a pretty large range and I'm guessing the 45% is close to what you are at when referring to the Zone diet. I find that I do ok with this range, I'm not a stickler for making sure I get in 60% of my carbs every day, sometimes it just seems like too much. I do however, make sure I fuel my longer runs with carbs to keep me going and this has really helped me make it through those longer runs. I use energy chews, but gels and drinks will do the same thing. If you are out running for more than 90 minutes you should make sure you are taking in carbs during your run. I would also suggest you take in a good snack of carbs before your runs, I'm a fan of oatmeal, bananas and bagels as a pre-run snack.
Hope this helps, good luck!
~Angelique
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http://acupofrunning.blogspot.com/
Race History
5K - Apr 2009: 39:00
5K - Jun 2009: 36:55
5K - Sep 2009: 34:06
10K - Oct 2009: 1:13:45
5K - Nov 2009: 34:23
5K - Feb 2010: 32:28
Half Marathon - Apr 2010: 2:39:06
5K - May 2010: 29:49
10K - Jun 2010: 1:01:48
5K - Aug 2010: 27:57
Half Marathon - Oct 2010: 2:12:18
10K - Nov 2010: 52:44 (PR)
5K - Feb 2011: 23:45
Half Marathon - Apr 2011: 1:49:18
Marathon - May 2011: 3:56:05
Half Marathon - Oct 2011: 1:49:14 (PR)
5K - Nov 2011: 22:20 (PR)
Marathon - Dec 2011: 3:41:42 (PR)
Thank you for that! I for sure know that being too low on carbs is devastating to run results! Oats are where I actually get alot of my daily carbs so I am thinking this helps in my overall balance.
FLIP THE SWITCH! If I can lose 130 pounds in a year without pills or surgeries or food programs, so can you!
---
Began 2010 @ 325lbs - Never even ran to dinner EVER before!
Started C25K Sept/2010 (239 lbs) - Graduated Nov/2010 (216 lbs)
First Official 5K - Frosty 5K 12/11/2010 - 25:57.8 (211 lbs)
Living for Zachary Heart Run 5K - 10/22/2011 - 22:34 (202 lbs) PR
Salute American Heroes 10K - 11/12/2011 - 47:48 (202 lbs) PR
Dallas White Rock Half Marathon - 12/4/2011 - 1:57:39 (202 lbs)
Leaping Leprechauns 15K - 3/10/2012 - 1:15:35 (210 lbs) PR
Big D Half Martahon - 4/15/2012 - 1:57:51 (215 lbs - felt it) PR
Cooper Summer Sprint Triathalon - 7/21/2012 - 25:18 on the 5K run piece (209 lbs)
Hi there. I am definitely on low carb (30g /day) following Atkins. One planned slip per week: a pizza.
I am running 130-150km per month at 6min/km avg.
Melting weight and happy about it. Long runs are 10-15km.
Honestly, I am not missing carbs at all and I have plenty of energy to run with: maybe it is due to the fact that my body is switched on to fat burning already for the whole day.
If I eat many carbs, I got headaches and feel a little nauseous the rest of the day.
I will probably increase the carbs if I try a HM in the future. So far my goal is improve my well being, not winning the olympics
Thanks for that reply! I share your goal of well being and not olympics! :-)
So glad to here from someone living that way and running and being succesful! Congrats!
I eat about twice as many carbs you indicate (still far less than most people) with similar distances and speed. My body has adjusted to it pretty good now. I was having issues when pushing the distances but have pulled back from that anyway until I have my half on the schedule and start that training.
Thanks again!
FLIP THE SWITCH! If I can lose 130 pounds in a year without pills or surgeries or food programs, so can you!
---
Began 2010 @ 325lbs - Never even ran to dinner EVER before!
Started C25K Sept/2010 (239 lbs) - Graduated Nov/2010 (216 lbs)
First Official 5K - Frosty 5K 12/11/2010 - 25:57.8 (211 lbs)
Living for Zachary Heart Run 5K - 10/22/2011 - 22:34 (202 lbs) PR
Salute American Heroes 10K - 11/12/2011 - 47:48 (202 lbs) PR
Dallas White Rock Half Marathon - 12/4/2011 - 1:57:39 (202 lbs)
Leaping Leprechauns 15K - 3/10/2012 - 1:15:35 (210 lbs) PR
Big D Half Martahon - 4/15/2012 - 1:57:51 (215 lbs - felt it) PR
Cooper Summer Sprint Triathalon - 7/21/2012 - 25:18 on the 5K run piece (209 lbs)
I am also a low-carb runner and recieve a lot of criticism from it from the more seasoned runners in my life. I have an endocrine disorder and it is doctor-mandated. My limits are probably a lot more stringent than yours, but I've been having good success increasing my fruit allowance (including higher GI fruits like bananas I generally avoid) and eating much of my day's worth before my run. I also eat these crips breads they sell in the cracker section, they are basically seeds and rye. They are a godsend to me as a low-carber in general. I'm still trying to find a balance.
I'm a nutritionist and an ultra runner.
One thing that most people don't realize is that fruits and vegetables ARE carbohydrates. I don't eat a ton of grains, but instead I get most of my carbs from fruits and veggies (mostly veggies). So more starchy vegetables like potatoes, sweet potatoes, carrots, yams, etc, are higher in carbs and are also slower to release energy, so they keep me fueled on the longer runs. Fruit are more of a quick carb source, and I use them during runs as a sugar source (bananas, watermelon, etc... I don't use gels).
In May I ran over 200 miles, raced an ultra and ran a marathon the next day, feeling great, with a very low intake of bread and grains. I still get most of my calories from carbs, but they're vegetable sources.
I hope that helps!
Vanessa Rodriguez
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