ActiveSara wrote -

"When I was younger my

sister gave me chocolate covered insects, don't ask me where she got

them, but she told me they were candy so obviously I ate them. After

finishing the majority of the bag..."

They couldn't have tasted that bad if you ate most of them.     Does your sister still eat insects?

I found a couple of websites that sell chocolate covered insects, but none of them list the nutritional facts.  All seems like novelty, but are there any athletes out there grubbing on grubs? 

hakuna matata!

Caviar is high in protein because it is fish eggs, and since eggs are genetic material they are comprised of nitrogren containing amino acids AGCT.  With that said, no way I would eat a spoon full of fly eggs.  I don't even really like fish roe (eggs) or caviar for that matter, but I have heard its a great source of protein.  Might as well just make a Rocky Balboa eggshake.