Also... 2 oz of wheat grass and a few drops of liquid ginseng. Forget about Hypo and Hennessey, wheat grass and ginseng is the "Incredible Hulk". Anybody ever tried it?

start reading the ingredients backwards. sucralose, acesulfame potassium, aspartame, natural / artificial flavors. the dairy industry had always simply discarded whey after curdling cheese, which begs the question; should we be drinking bean whey? that's right I said it. soak beans, and drink the juice? because in theory the water should be high in histedine and various other amino acids, as well as various trace minerals depending on the color of the beans. nitrogen is the fabric of genetic code, comprising the quality of cellular integrity. but what about the quality of the nitrogen. ammonia nitrate (TNT) is of course not for human consumption. but what about complete vs. incomplete, organic vs. conventionally farmed, isolate vs. concentrate, and animal vs. plant protein sources. true, the whey protein has been ultrapasteurized, but does the origin of this nitrogen via a roided out feedlot cow dictate the quality of amino acids?

Vitamin B12, Coenzyme Q10, and Asorbic Acid. if all of these agents and more are present in Coke Plus, does the genetically modified / pesticidizzled corn negate the positive qualities of the latest touted "antioxidant"?

thoughts to ponder.

salud. cheers to your health.

shalom

^{by the way, a little disclaimer about drinking bean whey. please consult your doctor is you have ever had any health issues, which you most certainly have at some point in your life. neither myself, John Pistotti, nor any parties affiliated with +Feel Good Fitness +or +Sounds Perfect +shall be liable for side affects associated with consumption of bean or fresh mozzarella cheese whey. this scientific hypothesis has not been tested nor approved by the Food and Drug Administration of the Environmental Protection Agency. I will say, soup is good for you though, and traditionally humans have obtained Calcium from consuming bone broths. Calcium in Orange Juice is considered "healthy", but uh... yeah, the} whole ^{is greater than the sum of the}

peace

If Health drinks is what you are looking for I am your girl! I recently found some amazing protein and fiber shakes, as well as vitamins, that have really kicked my body and metabolism in gear! I've been watching some co-workers use this system and start to not only lean down, but also increase their energy levels and over all "feel good"-ness. I just signed up online to start ordering these products myself. They are from a company called Arbonne (a Health & Wellness company) and you can actually purchase them straight off my website (I loved the products so much I became a consultant!). Anyway, here is my website: www.Brittney.MyArbonne.com. You just click on the "shop online" button on the upper right-hand side and then go to the "Weight Loss & Nutrition" section, towards the bottom. I like the Vanilla Protein Shake and the Orange Fiber powder. I mix them together with a banana and some milk/water and you have yourself an orange julius (remember those!). Depending on what you are into, there are all kinds of other nutrition & weightloss types of products. What's really great is that they have a 45-day money-back guarantee - so if you don't like it or see the results you want, you can return it, completely empty even, for a full refund (as long as within the 45 day window).

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High fructose corn syrup is highly processed and consequently it is highly concentrated. This
is different than the sugar found in an apple. It's a commercial,
refined sugar. The advantage of HFCS, from the standpoint of food
manufacturing, is that it's much sweeter than sucrose, it's easier to
handle during processing, it has a longer shelf life - and it's cheaper
than sucrose. Americans consume 16 million pounds of it every year.
That translates to about 60 pounds of fructose per person.

While it does not spike your blood sugar as much as glucose and sucrose, it has shown itself to raise cholesterol levels in studies by more than 7% and the bad LDL cholesterols by 11 %.

Fructose and other sugars contribute to heart disease in yet another
way. Dietary sugars increase an unnatural tendency toward blood
clotting. But according to a study published in the Aug. 1, 1990,
Thrombosis Research, fructose promotes abnormal clotting much more than
does any other common sugar does.

Vitamin waters are very expensive. There is no way you can be assured that the vitamins listed on the label are even in there at all. All of that sugar counter acts any health benefit they might provide. My suggestion is to take a high quality multivitamin and drink a glass of bottled or filtered water. It will be cheaper and you will be getting more of what you paid for and getting less of what you don't want.

Here is a link to an independent study on vitamins and how to choose a quality supplement.

Comparative Guide To Nutritional Supplements

If you are still looking for something sweet to drink, there are better sugars out there than HFCS, Splenda, Sucralose, Equal and Aspartame. Try Stevia, Agave nectar and others. Here is a link.

Sugar Substitutes and Your Health